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The commercial pita bread machine is a very practical pasta processing machine, mainly used for processing all kinds of flat bread, Arabic bread, pita bread, salty bread, etc. This mini pita bread maker machine is mainly composed of a shell and rotating bakeware and has the characteristics of compact structure, convenient movement, safe use, and high processing efficiency. Due to favorable prices and good quality, this pita bread oven is very popular in countries such as Iraq, Egypt, Iran, Turkey, Saudi Arabia, Indonesia, and Thailand.

What is pita bread?

In fact, Pita bread is very common in our lives, but in different places, its name is different. For example, in China, it is called “Shaobing”, and in Arab countries, it is often called pita bread or flatbread. This kind of pasta is mainly round or square and usually needs to be kneaded, shaped, and baked.

We can also add sesame seeds to the pita bread, which will make it more crispy. According to different processing methods, pita bread is mainly divided into soft pita bread and crisp pita bread.

How to make pita bread at home?

The processing method of pita bread is relatively simple, usually, we can make this kind of bread at home. The method of making pita bread or flat bread by hand has the following steps.

1. Prepare ingredients: wheat flour, water, yeast powder, a little cooking oil, a little salt, and a little sesame.
2. Put all the flour in the mixing bowl, add a little yeast powder, add a little water in a few portions, and knead the flour into a smooth dough. Then cover with a damp cloth and leave it in a warm place to ferment to make the dough double its original size.
3. In the process of fermenting noodles, we have to prepare a small bowl and put the required ingredients in a ratio of 10:1 between flour and salt. Then add oil to the pot, about the amount of flour, and then pour the oil into the flour after heating.

   

4. Stir the flour thoroughly so that the flour can absorb the oil so that the shortbread is ready. After the dough is fermented, take out the flour and place it on a cutting board sprinkled with dry flour. Knead the dough to form a round cake, and then use a rolling pin to roll it into a large thin dough.
5. Then brush the pastry on the surface of the thin dough with a brush. Pay attention to spread evenly. Then sprinkle with sesame seeds. The dough is then baked in a baking pan that has been preheated to 180°C. The crispy pita bread is ready in about 20 minutes.