Medical Grade liquid silicone rubber for shoe insoles
Product sourcing details
- Packaging
- 25 200Kg/drum
Supplier: Shenzhen Hong Ye Jie Technology Co., Ltd.
Purchasing information
- Lead time
- 30 Days
Please confirm with the supplier: Model / reference, Key specifications / compatibility, Minimum order, Samples, Export markets, Supply capacity.
Specifications
Specification
- Food grade
- Medical grade
- High tear strength
- Fast curing time
- High translucent
HY-E625#
Medical Grade liquid silicone rubber for shoe insoles
Application of Medical Grade liquid silicone rubber for shoe insoles
The product is a two component high elongation silicone gel designed for silicone food care products, such as silicone insole.
This product cured at room temperature to a soft track gel with the addition of curing agent. The soft nature and cushioning effect offer this product provides excellent protection for our food health care.
Technique Data of HY-E625# Medical Grade liquid silicone rubber for shoe insoles
|
Model |
HY-E625#
|
|
Appearance |
Translucent |
|
Mixing Ratio |
1:1 |
|
Operating time (Mins 25) |
30-40 |
|
Curing time (Mins 25) |
2-4h |
|
Hardness (A°) |
25±2 |
|
Density ( g/cm 3 ) |
1.08 |
|
Viscosity (CS) |
6000 ± 2000 |
|
Tensile-strength( kgf/cm2 ) |
60 ± 2 |
|
Tear-strength (kgf /cm ) |
15±2 |
|
Elongation-break(%) |
470 |
|
Retractility(%) |
No more than 0.1 |
Features of Medical Grade liquid silicone rubber for shoe insoles
1.convenient 1:1 mixed ratio by weight
2. high elongation gel
3. low viscosity easily pourable
4.room temperature vulcanized and heat acceleration
5. soft track and selcky gel
6. absorbs shock and protets delicate mechanical component
7. no
creativ by product, no concerns nogarding corrosion
- Company: Shenzhen Hong Ye Jie Technology Co., Ltd.
- Country: China (Mainland)
- Business Type: Manufacturer
- Market: Middle East,Americas
- Founded Year: 1998
- Address: Building A, No.3, Hongling First Road, Liulian Shibi, Pingdi Street, Longgang, Shenzhen, Guangdong, China
- Contact: Google Wan
