Sugarcone was definitely a keeper based on the nose alone. It has one of the most unique smells on a gelato cross we've done. It's a sweet cream, cookie nose with a blast of sangria; a perfect blend of both parents. The taste is smooth with a nice hybrid high that settles behind the eyes after the initial “space cadet” rush. This strain not only smells good, but it also looks like it was rolled in some dry sift hash as an added bonus.
Strain Genetics: Cookies N' Cream x Gelato 41
Ice cream cone making machineis our company main product, professional used to make the high quality sugar cones, and the size of the sugar ice cream cones can be adjusted by customers\' requirements. This sugar cone making machine consists of storage tank, baking machine, ...
Automatic sugar cone making machine is a high degree of automation,high quality, high efficiency equipment, it can make ice cream cones with high capacity, and in the process, do not need artificial feeding, is full of automatic feeding, automatic baking, automatic rolling, ...
RSCM Model 100 Single Plate 220v, 1.5 kw Capacity : 40 cones *per Hour ...
MACHINERY SUGAR CONE FOR ICE CREAM PARLOUR & FAST FOOD CENTERS ...
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