OEM Precise Slow Cooker with Digital Display Immersion Circulator Sous Vide Machine
Product Quick Detail
- FOB Price
- USD $49.80 / Piece
- Place Of Origin
- china
- Minimum Order
- 500
- Packaging
- 1pc/color box,6pcs/carton
- Delivery
- 30 Days
Specifications
- Country: China (Mainland)
- Business Type: Manufacturer
- Market:Americas,Europe,Middle East,European Union,Oceania
- Founded Year:2016
- Address:4F, Min Le Technology Building, Min Le Industrial Park, Minzhi, Long Hua District,Shenzhen,China
- Contact:Jenny
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Sealing food in pouches permits it to cook in its own juices, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicer, and tastier. The process relaxes the fibers in meat, poultry and seafood so marinades ...
Spec: 1. PC material 2. Power : 1100W 3. Voltage: 110-240V 50/60Hz 4. Temperature accuracy: ±0.2℃ 5. Temp range: 32-210°F / 0-99°C 6. Time range (timer): 0-99 hours 7. Water cycling system 8. Dry heating protection 9. Adjustable timer and adjustable temperature system 10. ...
Sous Vide Cooker is designed for the gourmet who strives to create \"restaurant quality dishes\" in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. The term ...
Sous Vide Cooker is designed for the gourmet who strives to create \"restaurant quality dishes\" in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. The term ...
The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Developed to be easy-to-use to allow you to prepare the perfect dishes for family and friends. Ideal for entertaining, preparing food in individual pouches provides you the ability to easily cater ...
Sous Vide Cooker has a temperature range of between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking temperatures are required for different types of food, and that is the precision accuracy the device provides, allowing the chef to make adjustments to the ...
1.Touch screen 2.WIFI control 3. Temperature precision +-0.2C (Real test data) 4.Temp range: 32-210°F / 0-99°C 5.Time range (timer): 0-99 hours 6.Water cycling system 7.Dry heating protection 8.Product size: 61*67mm, width including the fixing part 90mm, height 350mm ...
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous with superior ...
Spec: 1. Stainless steel + PC material 2. Power : 1100W 3. Voltage: 110-240V 50/60Hz 4. Temperature accuracy: ±0.2℃ 5. Temp range: 32-210°F / 0-99°C 6. Time range (timer): 0-99 hours 7. Water cycling system 8. Dry heating protection 9. Adjustable timer and adjustable ...
