Fashion Design Water Bath Cooking Machine Sous Vide For Steak From China
Product Quick Detail
- FOB Price
- USD $49.80 / Piece
- Place Of Origin
- china
- Minimum Order
- 500
- Packaging
- 1pc/color box,6pcs/carton
- Delivery
- 30 Days
Specifications
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve
precise and amazing results. “Sous-Vide” is synonymous with superior taste, and the highest quality.
Sealing food in pouches permits it to cook in its own juices, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicer, and
tastier.
The process relaxes the fibers in meat, poultry and seafood so marinades and seasonings are more easily absorbed for greater flavor.
Spec:
1. PC material
2. Power : 1100W
3. Voltage: 110-240V 50/60Hz
4. Temperature accuracy: ±0.2℃
5. Temp range: 32-210°F / 0-99°C
6. Time range (timer): 0-99 hours
7. Water cycling system
8. Dry heating protection
9. Adjustable timer and adjustable temperature system
10. Circulation speed: 2500-3000 rotating speed
11. Water pump circle direction: 360 degree
12. Product size: 8.5 x 8.5 x 36cm
13. N/W: 1kg
14. Warranty: 12 month
Certificate:
ETL/ROHS /CE/FCC
Android 5.1 or later
iOS 8.0 or later and the iPhone 5 or newer
Feature:
1. WIFI control
2. Touch screen
Packing :
Color box: 40.5 x 19.7 x 9.7cm
Master carton: 44 x 43.5 x 35cm
QTY: 6pcs / carton
20”/40”/40HQ”:2394pcs/4944pcs/5934pcs
- Country: China (Mainland)
- Business Type: Manufacturer
- Market:Americas,Europe,Middle East,European Union,Oceania
- Founded Year:2016
- Address:4F, Min Le Technology Building, Min Le Industrial Park, Minzhi, Long Hua District,Shenzhen,China
- Contact:Jenny
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