Top Chef Sous Vide With Vacuum Low Temperature Food Circulator Immersion Slow Cooker Equipment

Sous Vide Cooker is designed for the gourmet who strives to create "restaurant quality dishes" in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades.

The term "Sous-Vide" is French for "Under Vacuum", referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. "Sous-Vide" is synonymous with superior taste, and the highest quality.

Sealing food in pouches permits it to cook in its own juices, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicer, and tastier.

The process relaxes the fibers in meat, poultry and seafood so marinades and seasonings are more easily absorbed for greater flavor.

Cooker creates and maintains an even and accurately controlled cooking for perfect cooking results.

The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits.

Power in Watt	1100W
Voltage	110-240V
Hz	50/60HZ
Temperature Stability	°C ± 0.2
Thermal Power	1100W Max
Circulation Pump	8.50 LPM / 2.25 GPM Max
Materials	Stainless steel + PC
Certificate	ETL/ROHS /CE/FCC/CB/GS
Protection	Waterproof IPX7 Dry burning protection Short-circuit protection
WiFi Requirements	Android 5.1 or later iOS 8.0 or later and the iPhone 5 or newer
Warranty	12 month
Other Description	Temperature Range 32-210°F / 0-99°C