1.Touch screen |
2.WIFI control |
3. Temperature precision +-0.2C (Real test data) |
4.Temp range: 32-210°F / 0-99°C |
5.Time range (timer): 0-99 hours |
6.Water cycling system |
7.Dry heating protection |
8.Product size: 61*67mm, width including the fixing part 90mm, height 350mm |
9.Adjustable timer and adjustable temperature system |
10.Warranty:12 month |
11.Voltage:110&220V 50-60Hz |
Sous Vide Cooker is designed for the gourmet who strives to create \"restaurant quality dishes\" in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. The term ...
The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Developed to be easy-to-use to allow you to prepare the perfect dishes for family and friends. Ideal for entertaining, preparing food in individual pouches provides you the ability to easily cater ...
The Sous Vide Cooker creates and maintains an even and accurately controlled cooking for perfect cooking results. The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Power in Watt 1100W Voltage 110-240V Hz 50/60HZ Temperature Stability °C ± 0.2 ...
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous with superior ...
Ideal Foods for Sous Vide Cooking Meats: lamb, beef, venison, bison, pork Poultry: chicken, turkey, duck Seafood: fish, lobster tails, scallops Root Vegetables: potatoes, carrots, parsnips, beets, turnips Tender vegetables: peas, asparagus, corn, broccoli, ...