Sous Vide Cooker is designed for the gourmet who strives to create \"restaurant quality dishes\" in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. The term ...
Sous Vide Cooker is designed for the gourmet who strives to create \"restaurant quality dishes\" in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. The term ...
Sous Vide Cooker has a temperature range of between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking temperatures are required for different types of food, and that is the precision accuracy the device provides, allowing the chef to make adjustments to the ...
1.Touch screen 2.WIFI control 3. Temperature precision +-0.2C (Real test data) 4.Temp range: 32-210°F / 0-99°C 5.Time range (timer): 0-99 hours 6.Water cycling system 7.Dry heating protection 8.Product size: 61*67mm, width including the fixing part 90mm, height 350mm ...
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous with superior ...
Ideal Foods for Sous Vide Cooking Meats: lamb, beef, venison, bison, pork Poultry: chicken, turkey, duck Seafood: fish, lobster tails, scallops Root Vegetables: potatoes, carrots, parsnips, beets, turnips Tender vegetables: peas, asparagus, corn, broccoli, ...