Sous Vide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature.
This Dissna Sous Vide Cooker makes it easy to create restaurant-quality dishes at homeIdeal Foods for Sous Vide Cooking Meats: lamb, beef, venison, bison, pork Poultry: chicken, turkey, duck Seafood: fish, lobster tails, scallops Root Vegetables: potatoes, carrots, parsnips, beets, turnips Tender vegetables: peas, asparagus, corn, broccoli, ...