Natural Organic Garlic extract Allicin / Alliin powder

product name

Garlic extract

Specifications
SPECIFICATION: Allicin 2% 1%

Assay: HPLC

1.Name of Product: Garlic P.E.

2.Latin Name: Allium sativum L.

3.Part of Used: Bulb

4.Active Ingredients: Allicin, Alliin

5.CAS No.: 539-86-6(Allicin), 556-27-4(Alliin)

6.Specification: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin)

Extract Ratio 10:1, 20:1, 50:1, 100:1

7.Appearance: Light Yellow Fine Powder

Main Function

1 wide antibacterial, bacteriostasis. Allicin on gram-positive bacteria and gram-negative bacteria have a strong exterminate action, can effectively inhibit fish, livestock and poultry long see the happening of the disease.

2 flavor food, improving the quality of feed. Has a strong, pure garlic smell, alternative to feed the other fragrances. Can improve feed odor, stimulating effect strong food lure fish, livestock and poultry, increase appetite, increase feed intake.

3 enhance immunity, promote the healthy growth of livestock and poultry, fish. A suitable amount of allicin is added in the feed, animal fur light after intake, physical strong, disease resistance, reduce feed consumption, improve the laying hens egg production, can promote the growth of fish and poultry, and improve the survival rate.

4 improving the quality of animals, add right amount of allicin in the feed, can effectively adjust the stimulation of meat flavor in the formation of amino acids, increase animal fragrance ingredients to produce meat or eggs, thus make the flavor more fresh animal meat or eggs