Falling Number to detect sprout damage
Product Quick Detail
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
Falling Numberis a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.
Features
- Easy operation
- Rapid analysis
- High accuracy
- High degree of automation
- Compact structure design
- International standard method to detect sprout damage
- With micro control CPU and printer to record each time result
- Matched automatic shaker is optional to minimize error and manpower.
Technical Data
For more details and products, just feel free to contact us.
Hope to cooperate with you.
Simon Xu
General Manager
Tel: +86 371 5539936
Mobile/WeChat/Skype/Whatsapp: +86 18937288733
Email: inquiry@aysevencontinents.com
Web: http://www.aysevencontinents.com/
- Country: China (Mainland)
- Business Type:
- Market:Africa,Asia,European Union
- Founded Year:2017
- Address:Room 2202 Unit 2 Building No.6, Yuantai Garden A Zone, Wenfeng Avenue, Long'an District
- Contact:Simon Xu
