1.Mixing and liquefaction
2.Saccharification
3. Syrup liquiddecolorization
4. Filtration: After decolorization, into filtration system, and the soluble protein in the syrup liquid was removed to reduce the protein content in the syrup liquid.
5.Ion exchange
6.Concentration
7. Isomerism: After adjusting the syrup of the trace elements of the acidity concentration, the glucose is made into fructose syrup by the immobilized isomerase, get 42% high fructose corn syrup.
Above all, its the production process ofhigh-fructose corn syrup manufacture
Themain equipment of high-fructose corn syrup manufacture
Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
Website:http://www.syrupmachine.com
Color:White Type:Fructose Category:Sugar Corn Syrup enriched with fructose are manufacturered from syrups that have been treated to contain as much dextrose as possible. ...
Certification:COA OF HFCS F55 Model Number:F55 Place of Origin:China Form:Liquid Type:Fructose Category:Sugar 1-High quality 2-Competitive price 3-Prompt Service ...
Packaging:Can Color:Clear Form:Liquid Type:Beet Sugar Category:Sugar High Fructose Corn Syrup F55 is viscous, bland and sweet tasting, ...
Color:White Type:Fructose Category:Sugar High Fructose corn syrup F55 PH: 3.3-4.5 Dry material: Min 77% Fructose: Min 55% Glucose+Fructose: Min 95% ...
Type:Fructose Category:Sugar F55 High Fructose Syrup os widely used in many food industries such as beverage, carbonated drinks, syrup, ratafee, pastry, ect. ...
Zhejiang Native Produce & Animal By-Products I/E Group Corp., Ltd.