Full stainless steel double helix gluten machine

Double helix gluten machine introduction:

Double helix gluten machine
Drive the screw propeller in the direction of rotation, make the dough to stir in many directions, mix well with water, then squeeze and rub the dough.
Double helix gluten machine
Thisgluten machine

(1) Before start, add the water, then put the flour at one time.(the ratio of water to flour is two to one) water temperature about 20 degree.
(2) Knead dough: need 12 minutes, veering 5-6 minutes, inversion 5-6 minutes, then stop to let the dough not less than 12 minutes.
(3) Wash dough: After (2) steps, add the water about 15kg to hopper, start washing dough, 3 minutes later, stop the machine to discharge the batter.
(4) The second washing time not exceed 5 minutes, and following 2 times could be longer. Above all, wash, discharge, filter, four times, then the gluten will be finished.
(5) Effect: make 25kg flour, need about 45minutes.(not include the stop time) Every 1kg flour can make 0.45kg gluten.