High-maltose glucose syrup
The technology of broken ricehigh maltose syrup manufacturing
There are many rice mills in all over the world, while during the paddy processing into rice,there will be many broken rice coming.To make the maximum profits for the processors.We develop the technology of using broken rice toprocess glucose syrup.
No need to use the rice to convert starch firslty.Just making broken rice into flour,and then use rice flour to convert maltose syrup. We have built several projects in Uzbekistan.
The features of ourhigh maltose syrup manufacturing technology
1. No wasted water
2. less electricity consumption
3. Less machine cost
Welcome to make an inquiry of our machine by following contacts:
High Speed PCB Panasonic Megtron4/6/7 TU-872SLK/Isola-FR408HR,etc Impedance Tolerance ±5%(min) Dimension Accuracy ±0.02mm(min) Line Width/Space Accuracy ±5% Founded in 2007,PEAK ...
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Aluminum: Aluminum 2024 Aluminum 5052 Aluminum 6061-T6 Aluminum 6063 Aluminum 7075 Aluminum MIC 6 Stainless steel:200series 300series 400series 500series UNS S32101 UNS S32304 UNS S32003 UNS S31803 UNS S32205 UNS S32760 UNS S32750 UNS S32550 UNS S32707 UNS S33207 Steel:12L14 ...
Technology process of ourhigh fructose corn syrup production line Mixing process - Liquefaction process - Deproteinization process - Saccharification process - Decolorization process - Decarburization process - Ion exchange process - Evaporation process - Final glucose syrup ...
1.Mixing and liquefaction 2.Saccharification 3. Syrup liquiddecolorization 4. Filtration: After decolorization, into filtration system, and the soluble protein in the syrup liquid was removed to reduce the protein content in the syrup liquid. 5.Ion exchange 6.Concentration 7. ...
Arsenic(As):less than 1.0mg/kg Sulfate:less than 0.05% Residue on Ignition:less than 0.2% PH Value:4-6 Moisture:20-25% DE Value:more than 42% Model Number:80% Brand Name:jindege Place of Origin:Hubei China (Mainland) Drinkware Type:Glass High Maltose Syrup for beer(75%) High ...