α-amylase for baking
Product sourcing details
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.
- Country: United States
- Business Type: Manufacturer,Trading Company
- Market: Asia,Europe,Americas
- Founded Year: 2005
- Address: 45-1 Ramsey Road, Shirley, NY 11967, USA
- Contact: Iva Colter
