An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements.
A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters. https://www.creative-enzymes.com/product/Fungal-Hemicellulase-Enzyme-For-Bread-Doughs_109.html ...
Contains hemicellulase (pentosanase) activities that act on flour pentosans to soften and reduce the viscosity of bread doughs and batters. https://www.creative-enzymes.com/product/Hemicellulase-For-Softening_111.html ...
powder:white Purity:N/A CAS No.:9025-56-3 Model Number:H8110 Brand Name:solarbio Place of Origin:Beijing China (Mainland) powder, 0.3-3.0 unit/mg solid (using a beta-galactose dehydrogenase system and locust bean gum as substrate) ...