Pre-seasoned cast iron cooking pot

What is cast iron cookware?

Heritage century casting process, cooling one molding. The liner is casted by fine iron, less impurities, heat transfer evenly, not prone to sticky pot phenomenon. Due to its excellent thermal diffusivity, cast iron cookware is suitable for stewing and long fried foods.In addition to these advantages, the outer wall of enamel pot with bright enamel spray, uniform color, non-sticky oil, easy to clean, permanent beauty as ever. Compared with the ordinary non-smokeless pot, non-stick pot, its unique pot-free coating design fundamentally put an end to the chemical coating and aluminum products on the human body hazards, while maintaining the nutritional content of the dishes do not destroy the family Enjoy the health and delicious. And the lid of the shower design - the lid raised a small dots shower design, tight food moisture delicious, air condensate drip, evenly dripping into the food to ensure that the nutritional nutrition and flavor.

Function of cast iron cookware:

One cast iron cookware is omnipotent:stew, boiled, pot and fied.Cast iron cookware has the characteristics of heat transfer evenly and thermal storage, small fire stew can be the greatest degree of food lock the original taste.

Effect of cast iron cookware:

High-quality active iron atoms from cast iron cookware supply the best way for men, women and children to take in iron. Iron supplementation can improve anorexia, partial eclipse,limited development for children,which is cause by iron deficiency ; to improve women's skin dry, dull, looking yellow, stains, hair easily bifurcated and other issues;to improve the elderly waist and knees soft, cold hands and feet, chest tightness, mental shock and other issues.

Advantages of cast iron cookware:

Taste effect increased by 60%

Cooking speed increased by 50%

Saving up to 70%

Anping Nanhai Sanitary Ware Co.,Ltd