Product Description:
Material:Cast Iron
coating:Enamel
Usage:cooking
Color:Black
Handle:cast iron
Size:23*17*2cm
Weight:1.17kg
Shape:Round
Business Card:
Anping Nanhai Sanitary Ware Co.,Ltd
address: Dongbai Village, Daziwen, Anping County, Hebei Province, China
Tel: +86 17713198425
Wechat: 690947609
Skype: ilxk0128
website:http://www.southsea-bath.com
Use:
1.Every time you use your cast iron cookware lubricate the working surface with a little oil.
2.It is important to observe the correct temperature while cooking: heat the pan slowly before putting in any food. Do not put cold cast iron cookware on a hot stove or in the oven.
3.It is well-known that iron conducts heat very well, so you can use a low heat while cooking and the food will still be cooked quite quickly. 4.Do not forget to use an oven-mitt to hold the cookware by the handle.
5.Metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
6.Can be used on open fire,induction cooker,radiant-cooker,electric baker and so on. But microwave oven is forbidden.
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