Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate

Minimum Order
1
Place Of Origin
China
Packaging
N/A
Delivery
15 Days
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
  • Country: China (Mainland)
  • Business Type: Manufacturer
  • Market:Asia,Americas,Europe,European Union
  • Founded Year:2010
  • Address:
  • Contact:Carey Hei
more images of Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate
*Your name:
*Your Email:
*To:Qingdao Hyzlin Biology Development Co.,Ltd
*Subject:
*Message:
Enter between 20 to 3,000 characters. English only.     Characters : 0 / 3000
*Enter the secure code shown below Mfrbee security Image      Reload Image

submiting now We do inquire for you , please wait ...