Product Description:
Material:Cast Iron
coating:Enamel
Usage:cooking
Color:Blue-black, Orange-black(as buyer's requirement)
Handle:cast iron
Size:Dia35*10cm
Weight:4.98kg
Use:
1.Every time you use your cast iron cookware lubricate the working surface with a little oil.
2.It is important to observe the correct temperature while cooking: heat the pan slowly before putting in any food. Do not put cold cast iron cookware on a hot stove or in the oven.
3.It is well-known that iron conducts heat very well, so you can use a low heat while cooking and the food will still be cooked quite quickly. 4.Do not forget to use an oven-mitt to hold the cookware by the handle.
5.Metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
6.Can be used on open fire,induction cooker,radiant-cooker,electric baker and so on. But microwave oven is forbidden.
high quality cast iron skillet and pan best seller China supplier Welcome contact us: Email: sales2@ubscookware.com WWW.UBSCOOKWARE.COM SKYPE: fly.jack2 QQ: 821175842 Unlike asautépan with its tall and vertical sides, the cast iron skillet is a flat-bottomed, multipurpose pan ...
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