Gas-fired special seasoning the wok

Gas-fired special seasoning the wok Model: JL—RTZG

1. Flame heating, automatic ignition, adjustable flame size. Fast heating, high temperature, so that the material can be completely reached by the Maillard reaction fried fried effect. Annular burner surround pot the pot heated evenly. You can use gas. liquefied petroleum gas. natural gas and other fuels.

2.Automatic temperature measurement, temperature measurement and control the whole process can be accurate and reliable.

3. Patented technology planetary mixing. agitator speed frequency regulation, in 0- 29rpm can achieve stepless speed; unique scraper, plus the use of revolving rotation mode, mixing everly scraping pan completely, may well solve some sauce material paste pot problem.

4.The pot with the overall insulation structure to prevent heat evaporation, energy conservation.

5. Pot automatically flip the material, The material quickly, thoroughly, more suitable for viscous sauces and granular materials. Flip the pot with hydraulic drive, smooth and reliable.

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