Product sourcing details

Minimum Order
20000
Place Of Origin
China (Mainland)
Packaging
1200pcs each box
Delivery
15 Days

1. D-Fresh Embossed Vacuum Packaging Bags

Thickness

90um/80um

Width

<800mm

Max. Package Dia.

<1200mm

Edge Width

5-20mm

Tensile Strength

25MPa

Breakage Elongation

370%

Heat Sealing Strength

22N/15mm

Transmittance

93%

Haze

12%

Glossiness

80

Friction Coefficient C.O.F

0.13

Water Vapor Permeability WTR

5g/m² 24h.atm

Oxygen Permeability OTR

30g/m² 24h.atm

Size

50cm*60cm


Basic Description

▲Suitable for packing product with high puncture performance requirements for steak, meat.

▲Multiply layer co-extrusion of PE/PA prevents freezer burn.

▲Simmer and microwave safe.

▲Longer shelf life, storage time.

▲3-Side Seal Vacuum Bag, save time, save energy.

▲Approved by U.S. FDA with unique characteristic for directly food contact.

Detailed Description

1. Excellent Seal ability: Embossed vacuum bags, employing unique multi-layer construction, create an air-tight barrier around foods. Specially embossed channels allowed for complete removal of air and moisture.

2. Save money: Energy conservation and consumption reduction to keep food fresh up to 5X longer which, in turn, saves money and reduces food waste.

3. Lock nutrition and tasty in:The embossed vacuum bags effectively removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness.

4. Easy to Use: Simply add food to the bag, insert the open end in a eat-seal vacuum sealing system, and the machine removes all the air and moisture before using heat to create an airtight seal.

  • Company: Changzhou DingBang Packaging Technology Co., Ltd
  • Country: China (Mainland)
  • Founded Year: 2013
  • Address: No.397, Changhong Road, Wujin District, Changzhou, Jiangsu Province, China
  • Contact: Renee Woo

Changzhou DingBang Packaging Technology Co., Ltd

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