hot sale 2017 food beverage Mulberry Extract

Specifications:

Product Name: Mulberry Fruit Extract Powder

Botanical Name: Morusalba L.

1. Anthocyanidins 5%, 10%, 15%, 20%, 25% UV

2. Extract Ratio: 4:1, 10:1

Description:

Mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.

Functions:

1.Reduce blood sugar (hypoglycemic agent),

2.Reduce blood pressur and blood fat (depressor),

3.Anti-bacteria and virus (staphylococcus aureous; corynebacterium diphtheria);

4.Potentiation immunocyte function(T-lymphocyte blastogenesis).