Black Mustard Seed Extrac 4:1,10:1,20:1 Brassica nigra

FOB Price
USD $99.00 / Piece
Place Of Origin
China
Minimum Order
1
Packaging
N/A
Delivery
15 Days

Latin Name: Brassica nigra

Synonyms: Black Moutarde, Black Mustard Greens, Black Mustard Oil, Black Mustard Paste, Black Mustard Plaster, Black Mustard Powder, Black Mustard Seed, Brassica nigra, Graine de Moutarde Noire, Huile de Moutarde Noire, Mostaza Negra, Moutarde, Moutarde Noire,

Part of Used: Seed

Specifications: 4:1,10:1,20:1

Appearance: Yellowish brown fine powder

Application: Medicine, food additive, dietary supplement, sports nutrition

What is Black Mustard Seed?

Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.Mustard seeds are sold either whole or as a ground powder.Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein.Mustard is used as a food flavoring, for forage, as an emetic, and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism. Mustard also has potential pharmacological effects in cardiovascular disease, cancer, and diabetes;

Chemical constituents of Black Mustard Seed Extract

Mustard seed Powder Extract contain numerous chemical constituents, including phytoalexins (sinalexin, sinalbins A and B), sterols and steryl esters (primarily sitosterol and campesterol), and flavonoids (eg, apigenin, chalcone). Sinalbin is responsible for the flavor of white mustard seed; Mustard seeds contain high amounts of phytonutrients, particularly glucosinolates, Glucosinolates are a sugar-derived compound that is found naturally in many flowering plants. Isothiocyanates found in plants may have a protective effect against certain types of cancer, especially lung cancer.Mustard seed Powder Extract ontain a variety of minerals, including iron, magnesium, zinc, calcium and phosphorus. Getting adequate amounts of these minerals is essential for the normal function of many biological and biochemical processes within your body and can help prevent a mineral deficiency, which can have potentially debilitating side effects.

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