Hydrolyzed Animal Protein

Feather protein → Hydrolyzed by hydrochloric acid → Counteract → Decolour → Filtration

→ Aeration and off-odors → sterilization → Spray drying → Sifting through 60 mesh → Packing

Main materials：

100% hydrolyzed animal protein liquid

Main characteristics

• Sensory: light yellow powder with good flowability and solubility. processing umami and salt taste
• Crude protein:48±5% or 80%
• NaCl:44±5% or max. 5%

Package and storage：

Packing: 20kg/carton (Net weight: 20kgs; Gross Weight:: 21kgs)

Packaging: Kraft carton with PE bag inside

Size of the outer carton: 700mm*500mm*150mm (20tons/20’FCL)

Shelf life:18 months

Application:

• Pet food
• Organic fertilizer
• Pickles
• Maillard reaction