Sanitary Sintered Stainless Steel Carbonation Stone, Oxygenation Stone for brewing industry ss316

Sanitary Sintered Stainless Steel CarbonationStone, Oxygenation Stone for brewing industry

Stainless steel Oxygenation Aeration Sintered beer carbonation stone

Force cabonating beverages.

To use a diffusion stone to force carbonate beer, champagne, or sparkling meads, you will need a homebrew kegging outfit with CO2 tank, regulator, lines, and a keg. Simply attach a 24" length of 1/4” ID tubing to the gas side dip tube of your keg with a worm clamp. On the other end of the tubing, attach the diffusion stone. A worm clamp here is your choice. There are charts available online and in books for exact levels of temperature and CO2 pressure to achieve desired carbonation levels. Following is an example for average carbonation in beer. Chill the beer to 4 C. Adjust the regulator to 2 PSI and attach the gas disconnect. Every 3 minutes increase the pressure 2 PSI until 12 PSI is reached. At this point the beer will be carbonated, but it won’t hurt to leave it alone in the refrigerator for a few days under pressure.