Dissna Sous Vide Cooker makes it easy to create restaurant-quality dishes at home It is a new kind of cooking way for delicious food ,such as steak, chicken , pork ,fish, egg ,vegetable etc. By cooking food in vacuum sealed pouches, submerged in hot water bath held at a ...
Dissna Sous Vide Cooker makes it easy to create restaurant-quality dishes at home It is a new kind of cooking way for delicious food ,such as steak, chicken , pork ,fish, egg ,vegetable etc. By cooking food in vacuum sealed pouches, submerged in hot water bath held at a ...
Touch Screen Led Display Wifi Sous Vide Works With Iphone Or Android Power in Watt 1100W Voltage 110-240V Hz 50/60HZ Temperature Stability °C ± 0.2 Thermal Power 1100W Max Circulation Pump 8.50 LPM / 2.25 GPM Max Materials Stainless steel + PC Certificate ETL/ROHS /CE/FCC ...
Dissna Sous Vide Cooker makes it easy to create restaurant-quality dishes at home Wifi function ,easy operation, smart design ,high quality are suitable for your home cooking. ...
This Dissna Sous Vide Cooker makes it easy to create restaurant-quality dishes at home Description: 1. Color: Black,blue ,white ,red ,yellow 2. Touch screen,Adjustable temperature and timer function. 3. Temperature precision +-0.2C ((Real test data). 4. Temp range: 55-210°F / ...
Cooking Tips Longer cooking times may alter food texture. Thinner cuts of meat will cook faster. When preheating a large amount of water – it is faster to heat water using an electric kettle, and then add the hot water to the cooking container. If you need to ...
1. Turn on the Sous Vide and open the App. Tap the white section at the bottom of the App screen and then Swipe the screen for your recipes of choice Beef, Egg, Poultry, Seafood, Pork, Lamb, Vegetables 2. Enter the food type recipe list by tapping on the food type photo, and ...
1. Connect the Master Culinary Sous Vide Precision Cooker to a power source. 2. Tap the On/Off icon. 3. Default cooking time setting (2 hours) and default cooking temperature setting (131 °F) are in blue. 4. To change from Celsius to Fahrenheit, press and hold the temperature ...
Sous Vide Precision Cooker has a temperature range of between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking temperatures are required for different types of food, and that is the precision accuracy the device provides, allowing the chef to make ...
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous with superior ...