Type Sausage Category Meat Product Type Sausage Category Meat Product Chicken, Onions, Curry Powder, Spices, Salt, Modified Starch, Water
Part Breast Style Fresh Type Chicken Category Poultry Part Breast Style Fresh Type Chicken Category Poultry Chicken Breasts or 8 thighs Chicken Breasts or 8 thighs Marinade 1 tbsp clear honey 1 tbsp light Soya sauce ? tsp cayenne pepper 1 clove garlic (crushed) 1 tsp fresh grated
Type Chicken Category Poultry Type Chicken Category Poultry Crispy Chicken Crispy Chicken Basting Sauce Crispy Chicken Seasoning Powder Sesame Soya Sauce Oil Chilli Sauce Chicken Rice Ginger Sauce Chicken Rice Dark Soya Sauce
Type Horsemeat Category Red Meat Type Horsemeat Category Red Meat WASABI - HORSE RADISH IN POWDER 1 KGS PACK
Preservation Process Syrup Part Fat Type Beef Category Red Meat Preservation Process Syrup Part Fat Type Beef Category Red Meat 1304 Spring rolls 4, 400 g Spring rolls. 1304Spring rolls 4, 400 g Spring rolls. Bar code 5701215913042 Netweight in kg 4 Units per carton 10 Cartons pe
Drying Process AD Processing Type Fried Style Cooked Category Red Meat Drying Process AD Processing Type Fried Style Cooked Category Red Meat 1 level tablespoon of Garam Masala-Gourmet blend (NO Chilli) OR/ USE 2 level tablespoons of Cape/Malay curry powder, Ingredients 1 level t
Brand Name Al Fuham Place of Origin Delhi India Category Red Meat Brand Name Al Fuham Place of Origin Delhi India Category Red Meat we can supply compensated buffalo meat and veal meat from India to various destinations at Africa, Middle east and CIS region Agro Essential Oil - C
Processing Type Steamed Place of Origin Malaysia Type Pork Category Red Meat Processing Type Steamed Place of Origin Malaysia Type Pork Category Red Meat IT IS A NEW PRODUCT, HAVEN'T PUSH OUT TO MARKET YET, ANYONE INTERESTED I CAN SUPPLY. speacial flavour suitable for restaurant,
Drying Process AD Part Whole Type Chicken Category Poultry Drying Process AD Part Whole Type Chicken Category Poultry Meat & Poultry India has the world's number of livestock and ranks first in the cattle population and comprises about 50% of the buffalo population and one-sixth
Preservation Process Vinegar Shape Piece Part Breast Style Cooked Type Chicken Category Poultry Preservation Process Vinegar Shape Piece Part Breast Style Cooked Type Chicken Category Poultry chicken Satay Cooking Instruction 1. Peel the outer layer from the lemon grass and chop
Shape Piece Processing Type Fried Style Cooked Category Red Meat Shape Piece Processing Type Fried Style Cooked Category Red Meat 1/2 kg. minced meat; 2 hard boiled eggs, cut into small pieces; 2 medium sized potatoes, boiled and mashed; 3 medium sized onion 1/2 kg. minced meat;
Supply Ability 9999 Metric Ton per Month Payment Terms L/C 3 LAMB 1 COW 4 CHIKEN 2 PORK Brand Name HILTON OR NOT Place of Origin Argentina Type Beef Category Red Meat 3 LAMB 1 COW 4 CHIKEN 2 PORK Brand Name HILTON OR NOT Place of Origin Argentina Type Beef Category Red Meat WE HA
Processing Type Baked Form Powder Type Pepper Place of Origin Pakistan Type Chicken Category Poultry Processing Type Baked Form Powder Type Pepper Place of Origin Pakistan Type Chicken Category Poultry FRIED CHICKEN COATING MIX FOR FRIED OR BAKED CHICKEN COMES IN ORIGINAL, MILD &
Style Dried Type cube Brand Name Galisen Place of Origin Australia Part Fat Style Fresh Type Chicken Category Poultry Form cube Style Dried Type cube Brand Name Galisen Place of Origin Australia Part Fat Style Fresh Type Chicken Category Poultry Made with Australia chicken meat p
Type Sausage Category Meat Product Type Sausage Category Meat Product Mixed Meat & chicken jambone 80% Mixed Meat & chicken jambone 80% Ingredients Veal meat 40%, chicken meat 40%, vegetable oil, milk powder, salt & spices nutritional Info Protein 16%, Fat 12% Prod. licence No. 2
Style Cooked Type Sausage Category Meat Product Style Cooked Type Sausage Category Meat Product Quantity in Basket none Code B3 Price $9.85 Shipping Weight 1.00 pounds Cook and serve Ingredients Longhorn Beef, water, salt, paprika, spices, mustard powder, garlic, sodium erythorba
Brand Name YEO'S Place of Origin Malaysia Packaging Can Brand Name YEO'S Place of Origin Malaysia Packaging Can MALAYSIA CURRY, MALAYSIA SPICES, MALAYSIA SAUCES, MALAYSIA CURRY POWDER.
Preservation Process Water Place of Origin Andhra Pradesh India Category Red Meat Preservation Process Water Place of Origin Andhra Pradesh India Category Red Meat Acid drop is in the form of free flowing powder having acidic odor, but classified as non-corrosive acid drop formul
Part Fat Style Cooked Type Beef Category Red Meat Part Fat Style Cooked Type Beef Category Red Meat Barcode 9555208301042 Packing 280gm x 10pcs - - - 3.37g 6.02g - - 0.90g 1.61g 17.31g 30.91g - - - - - - 8.72g 15.58g 161.25 kJ 287.94 kJ - - Per 100g Serving Per Package 5 Serving
Processing Type Baked Style Cooked Type Beef Category Red Meat Processing Type Baked Style Cooked Type Beef Category Red Meat Prep Time 20 minutes Cooking Time 1 hours Servings 500 g (1 lb) Pepperoni Prep Time 20 minutes Cooking Time 1 hours Servings 500 g (1 lb) 500 g (1 lb) lea
