Category Seaweed Category Seaweed HS CODE 0306293000 Introduction & features Our products are cultivated around Wando coast famous for clean sea. Since export to Japan initiated in 1970, export volume has been increasing gradually. Especially, sea-mustard from Wando coast is well
Processing Dried Processing Type Fried Category Crustaceans Type Shrimp Processing Dried Processing Type Fried Category Crustaceans Type Shrimp ADA Vans
Style Preserved Category Fish Packaging Can Style Preserved Category Fish Packaging Can Sardines in olive oil Ingredients sardines, olive oil, salt. Net weight 125g
Category Fish Category Fish Raw protein, %, minimum 64,0 - 66,0 Manufacture Germany Salmon Meal is manufactured out of salmonids and is a full value protein source for feed stuffs manufacture for unproductive animals. The product is rich in lysine, methionine, threonine, cystine.
Place of Origin Indonesia Type Sea Cucumber Category Echinoderm Place of Origin Indonesia Type Sea Cucumber Category Echinoderm Plenty available, ready to export.
Style Fresh Part Roe Style Fresh Part Roe Myeongran-Jeot (Salt-fermented Pollack Roe) HS CODE 0306293000 Have you about the traditional Korean foods that are being exported to 16 regions, USA? They include top-quality seasoned jeotgal and pickled dishes from Narae Food which prov
Category Other Category Other Food Productions and Sea-Food Food Productions and Sea-Food
Type Black Tiger Shrimp Variety Black Tiger Shrimp Category Crustaceans Type Shrimp Type Black Tiger Shrimp Variety Black Tiger Shrimp Category Crustaceans Type Shrimp Sushi Cooked Black Tiger Shrimp
Variety Salmon Category Fish Variety Salmon Category Fish Sardine in water
Category Other Category Other The Berko is suitable for gather in fodder corn, seed corn and pop-corn The Berko corn snapper is a modern original solution, which has created by the firm's experts, the professors of the Agricultural University from Novi Sad and the users of the co
Processing Roasted Style Snack Category Seaweed Processing Roasted Style Snack Category Seaweed Yirang Roasted Calcium Seaweeds(Nori, Sushi, Laver) Specification Features Usage Usage
Processing Roasted Type Squid Variety Squid Type Cephalopod Category Mollusks Processing Roasted Type Squid Variety Squid Type Cephalopod Category Mollusks Characteristics It has a rich taste and is nutritous. Characteristics
Processing Dried Category Seaweed Processing Dried Category Seaweed Samjin Lavors for only treatment & process of lavor, products of lavor for more 20 years. Lavor HS CODE 0306293000
Kind Laver Style Snack Variety Laver Category Seaweed Kind Laver Style Snack Variety Laver Category Seaweed HS CODE 21069090 Size & Volume Packing material Ingredients Features Usage
Category Seaweed Category Seaweed one of the major seaweed used for food and chemical extract and it ranks number one in terms of quality harvested or cultivated. The cultivated ropes are checked every few months to thin the plant densities and to remove trapped debris and foulin
