Place of Origin Thailand Packaging Bag Type Seafood Snacks Place of Origin Thailand Packaging Bag Type Seafood Snacks Money Bag (Shrimp/Fish/Vegetable) Packing 1kg./bag or request Money Bag (Shrimp/Fish/Vegetable)
Tamarind Slabs Jaggery Tamarind Slabs Jaggery Isabgul Char Magez Kalonji Kokum Phool Curry Leaves Kasuri Methi Anardana Powder Javantri Fryums Rajgiro Powder Shingoda Powder Heena Powder (Mehndi)
Texture Crispy Taste Salty Texture Crispy Taste Salty Dall Moong A lip smacking snack made of fried Moong beans with a touch of salt. Experience the crisp crunch of Nirala Snipz. Serve it at your get-togethers or just have it when you feel lonely. Nirala Snipz is available in the
Taste Sweet Type Fruit & Vegetable Snacks Taste Sweet Type Fruit & Vegetable Snacks SWEET POTATO STICKS
Texture Crispy Taste Spicy Texture Crispy Taste Spicy Japanese Style Crispy Seaweed Hot & Spicy Flavour Ingredients Seaweed 85%, Palm Oil 9%, Chilli & Pepper 4%, Iodine Salt 2% Japanese Style Crispy Seaweed Hot & Spicy Flavour Ingredients Seaweed 85%, Palm Oil 9%, Chilli & Pe
Processing Type Flavor Processing Type Flavor offers numerous lines of tortilla chips ranging from Restaurant Style to Cilantro Lime flavors Mission? Restaurant Style Salsa Roja Tortilla Triangles
Packaging Bag Processing Type Flavor Packaging Bag Processing Type Flavor Packing 50 bags Description Packing Cartons in 20' container Cartons in 40' container Katcho Ketchup flavor 50 bags. 1008 2065 Mr. X cheese flavor 50 bags. 810 1710
Packaging Bulk Packaging Bulk Length 4.0 - 6.0 mm Raw Pellet Bulk Density 475 - 495 g/l French Fries (Short) Cereal Length 4.0 - 6.0 mm Raw Pellet Bulk Density 475 - 495 g/l Raw Pellet Moisture 8.0 - 9.0% Fried Pellet Bulk Density 50 - 55 g/l Frying Time 13 - 15 sec Frying
Texture Crispy Processing Type Flavor Texture Crispy Processing Type Flavor Papad Garlic (Lasan) Papad is a delightful snack that people take while their lunch on or dinner meals. Our papads are made from the best quality of pulses, masalas and other ingredients. Papad is a delic
Packaging Can Type Fruit & Vegetable Snacks Packaging Can Type Fruit & Vegetable Snacks Sportman Guava Paste By that time had been added to the production line of sandwiches, masmelos, jams and some canned fruit. - -
Packaging Box Packaging Box Net Weight 220 gr Saturated 0.68 gr (2.61% Item No 19.22 Calories 84.09 (6,95%) Product Licence No G19-0509-G-00006 Total Fat 4.69 gr (3.01%) Net Weight 220 gr Saturated 0.68 gr (2.61%) Shelf Life 12 month Cholesterol 8.72 mg (0.12%) Pack Per Box 24 un
Style Healthy Snacks Place of Origin Georgia United States Taste Spicy Type Meat Snacks Style Healthy Snacks Place of Origin Georgia United States Taste Spicy Type Meat Snacks 100% Top Round Beef, All Natural, No Preservatives, No Msg Pineapple Jiuce, Honey, Spices.
Age Children Age Children We are the only 100% Argentine company devoted to the integral production of breakfast cereals, cereal bars and oats. We are committed to the families and to our land, generating qualified employment and helping regional economies throughout our country.
Type Grain Snacks Type Grain Snacks slow cooked with our secret blend of spices that gives these beans a nice little kick without being to hot. At the Tucson Tamale Company all of our Tamales are made fresh and hand rolled. The fillings are unique and incredibly delicious. They a
Taste Sweet Taste Sweet Madhuram Sweets has a wide range in Decorative Sweet Platters for parties. Madhuram Sweets has a wide range in Decorative Sweet Platters for parties. The platters can be custom designed to fit your sweet and decoration requirements. Some examples are shown
Packaging Gift Packing Texture Hard Taste Sweet Type Fruit & Vegetable Snacks Packaging Gift Packing Texture Hard Taste Sweet Type Fruit & Vegetable Snacks Sugar Free Dryfruit Khajur cube We are specialized in manufacturing of Traditional Indian Sweets, Dry Fruit Sweets and Namke
Baked crab "Yaki Kani" Ingredients (for four people) whole crab 1 Sudachi (Japanese lime) 1/2 Baked crab "Yaki Kani" Ingredients (for four people) whole crab 1 Sudachi (Japanese lime) 1/2 Method Cut the crab at the leg and remove the shell. Broil on charcoal fire and sprinkle sal
