Brand Name Altunchoy Group Place of Origin Turkey Category Red Meat Brand Name Altunchoy Group Place of Origin Turkey Category Red Meat Frozen tripe Our product is naturel colour and it is cleaned. It is A grade. It is certificated
Style Alive Category Livestock Style Alive Category Livestock BULLS CNB06-68 sold for R100 000 By sourcing a veld-tested bull at a Proveld auction the buyer can be assured that he will be getting stringently tested and selected, top quality, registered Bonsmara bulls that are ful
Type Ham Category Meat Product Type Ham Category Meat Product Boned Raw Ham Product code 330 Characteristics Pork leg of foreign origin with adding of salt. The product does not contain any genetically modified ingredients or additives. From the quarter of the pork leg, we obtain
Type Pork Category Red Meat Type Pork Category Red Meat Fillets Our company was founded 30 years ago by Mr. Raul Paidon, since then it produces and commercializes hare, rabbit, pork, and lamb meat. Ssince the beggining, the frozen hare cuts have been the main product we develop.
Preservation Process Vinegar Shape Piece Part Fat Processing Type Baked Style Cooked Type Chicken Category Poultry Preservation Process Vinegar Shape Piece Part Fat Processing Type Baked Style Cooked Type Chicken Category Poultry Servings per pack 5 Serving Size 130g Italian Read
Category Meat Product Category Meat Product The Group is also expanding production of chilled pork meat products. The Group produces a wide range of chilled meat ready-to-cook products entrecotes, beef Stroganoff, cutlets, meat for shashlik, fillet, chew, collar, ragout, goulash,
Processing Type Fried Style Snack Category Red Meat Processing Type Fried Style Snack Category Red Meat Consumer usage of rashers has changed substantially over the last few years. Bacon Rashers Consumer usage of rashers has changed substantially over the last few years. They are
Category Red Meat Category Red Meat Meat from a calf no older than eight weeks.
Style Alive Category Livestock Style Alive Category Livestock Ram R30 - Magnum son Ram R30 - Magnum son Classification Flock ram Date of Birth 25 July 2008 Birth Weight 3.2 kg Birth Status Triplet Price R3000
Part Muscle Type Beef Category Red Meat Part Muscle Type Beef Category Red Meat Points requiring specification Number of ribs. Distance from the eye muscle. 3 Rib Plate Flank On 1651- ASADO 3 COSTILLAS CON VAC?O Option Opci
Part Breast Type Chicken Category Poultry Part Breast Type Chicken Category Poultry Free Range Airline Chicken Breast Product Code #910 Product Options 1 Please make selection below #910 - 8 breasts - 6-8oz. each - (+$37.99) #911 - 8 breasts - 10-12oz. each - (+$59.99) Product In
Type Beef Category Red Meat Type Beef Category Red Meat One of our best cuts! Tender, flavorful, and well marbled. One of our best cuts! Tender, flavorful, and well marbled. Price is per pound, 5 lb. minimum order. Weights vary, so please enter the approximate weight desired. We
Type Cattle Style Alive Category Livestock Type Cattle Style Alive Category Livestock PASTURED (DAY- RANGE) CHICKENS Our chickens will be sold at the Farmers' Markets based on availability. PASTURED (DAY- RANGE) CHICKENS Our chickens will be sold at the Farmers' Markets based on
Type Chicken Packaging Can Type Chicken Packaging Can Chicken in Red Mole Packaging Envase Height Alto Lenght Largo Width Ancho Weight Peso Units x Case Unidades x Caja Can 4.92 12.01 8.86 14.33 12 Pallet Case UPC
Shape Piece Style Cooked Type Beef Category Red Meat Shape Piece Style Cooked Type Beef Category Red Meat This wonderful piece of meat, when cross cut into slices, makes the best osso bucco in town. FORE SHANK/SHIN This wonderful piece of meat, when cross cut into slices, makes t
Shape Sliced Type Beef Category Red Meat Shape Sliced Type Beef Category Red Meat Bursting with flavor, theres nothing boring about this roast beef. Our Fireside Roast is Extra-Savory, Aromatic, Tender & Juicy Save yourself a trip to the steakhouse (and the equivalent of a small
Type Rabbit Category Red Meat Type Rabbit Category Red Meat Rabbit Meat Item # (Frozen only) 23664 Per Case 6 Whole Cut Up Rabbits Avg. Case Weight 17lbs. Packaging Tipper Tie Description Retail Cut Up Box
Style Cooked Category Red Meat Style Cooked Category Red Meat Roast - Sirloin Tip - $5.99/lb. $14.98 Fed Ex ground or 2nd day is the required shipping method for our meat products. Meat products cannot ship by USPS Priority Mail. (Visit the shipping page for more information) Roa
Processing Type Baked Style Fresh Type Beef Category Red Meat Processing Type Baked Style Fresh Type Beef Category Red Meat BABY BACK DINNER Baked Beans Potato Salad Steamed Veggies Fresh Corn on the Cob Mac & Cheese Mostaccioli Seasoned Fries Cole Slaw Pasta Salad Rice Mashed Po
Shape Piece Part Fat Type Beef Category Red Meat Shape Piece Part Fat Type Beef Category Red Meat Average Wt. (lbs.) 73.18 109 RIB Product Specifications 109 Rib is derived from the rib complex. It is measured 3" on loin end, 4" on chuck end with a straight cut connecting these p
