Supply Ability 1,000,000 Piece/Pieces per Year Pungency Medium-high Colour Dark red Form Powder Aroma Smoky Place of Origin Mexico Style Dried Type Pepper Pungency Medium-high Colour Dark red Form Powder Aroma Smoky Place of Origin Mexico Style Dried Type Pepper Pure Mexican Chip
Baba Gida produce all kind of spices for food manufacturers.
Delivery Time 30 ~ 45 days after reception of LOI and Agreeded payment Package As request by buyer 1kg , 5 kg, 10 kg, 25kg, 50 kg Supply Ability 1000 Metric Ton per Month Minimum Order Quantity 100 Metric Ton Payment Terms L/C,T/T Port Yangon, Myanmar Fob Price US$3500-7000Yango
WE ARE SUPPLIERS FOR INDIAN SPICES,HERBS & HERBAL PRODUCTS, AGRO PRODUCTS LIKE FRUITS & VEGETABLES,DRY VEGETABLES
Place of Origin China (Mainland) Category Ketchup Place of Origin China (Mainland) Category Ketchup Tomato paste 36-38 Bx in drums. Best offer!!! Tomato paste 36-38 Bx in drums. Best offer!!!
Place of Origin Morocco Part Flower Place of Origin Morocco Part Flower pure saffron from Morocco natural product we sell pure saffron from Morocco
Brand Name CV. Berkah ti gusti Place of Origin Propinsi Jawa Barat Indonesia Color Brown Type Palm Sugar Category Sugar Brand Name CV. Berkah ti gusti Place of Origin Propinsi Jawa Barat Indonesia Color Brown Type Palm Sugar Category Sugar we're agent of agriculture product like
Packaging Mason Jar Variety Peanut Butter Type Vegetables Sauce Category Sauce Packaging Mason Jar Variety Peanut Butter Type Vegetables Sauce Category Sauce Item Number PBCRE1 Unit Price $3.29 Detailed Description Freshly Roasted, Freshly Ground and All Natural - No Salt, Sugar
Type Other Category Sauce Type Other Category Sauce Certified organic paste from Thailand best spices&Herbs. Enjoy your meals with certified organic
Preservation Process Syrup Type Chilli & Pepper Preservation Process Syrup Type Chilli & Pepper ANDHRA AVAKKAI PICKLE, HOT ONION PICKLE, SPICY GREEN PEPPER PICKLE, GARLIC PICKLE, TANGY TOMATO THOKKU, MADRAS MANGO THOKKU, WE ARE THE DISTRIBUTORS OF THE PICKLES AND INSTANT VATHAL K
Preservation Process Water Shape Round Processing Type Chopped Preservation Process Water Shape Round Processing Type Chopped 1/4 kg potatoes - boiled, peeled and mashed while hot 1 tbsp groundnuts - roasted, skinned and crushed 4 tbsp sago (sabu dana) - 1/4 kg potatoes - boiled,
Processing Type Baked Part Root Drying Process AD Form Powder Category Sauce Processing Type Baked Part Root Drying Process AD Form Powder Category Sauce Wasabi is a root that is groud up and formed into powder. Mix this high quality. wasabi powder with a small amount of water to
Delivery Time 30 Days Supply Ability 12500 Metric Ton per Month Minimum Order Quantity 100 Metric Ton Payment Terms L/C Place of Origin China (Mainland) Packaging Bulk Category Ketchup Place of Origin China (Mainland) Packaging Bulk Category Ketchup TOMATO PASTE ORIGIN CHINA INSP
Pungency To Order Color Value To Order Place of Origin China (Mainland) Color Red Category Sauce Pungency To Order Color Value To Order Place of Origin China (Mainland) Color Red Category Sauce Red-pepper paste. Color value and pungency can be adjusted to order. Packing negotiabl
Type Cinnamon Type Cinnamon Available in Cinnamon, Classic Oak and Black finishes. Size 8' Available in Cinnamon, Classic Oak and Black finishes. Size 8'
(Adlay Tea, Fried Adlay food) Pulverization with Suction-type Micro Miller. (Adlay Tea, Fried Adlay food) Pulverization with Suction-type Micro Miller.
Category Sauce Category Sauce Serve on a warm bum with a dollop of Excalibur's Remember When Sweet & Tangy BBQ Sauce (#4530921290) Serve on a warm bum with a dollop of Excalibur's Remember When Sweet & Tangy BBQ Sauce (#4530921290)
Packaging Box Certification ISO Category Ketchup Packaging Box Certification ISO Category Ketchup As a unique representative, HSBM currently export a complete line of tomato paste in 5, 21, 215, 240, 1500 kg. aseptic bags as w As a unique representative, HSBM currently export a c
Form Powder Category Sugar Form Powder Category Sugar I WILL LINK YOU TO DIRECT SUPPLIER.
