Brand Name Fitsows Place of Origin India Type Pigs Style Alive Category Livestock Brand Name Fitsows Place of Origin India Type Pigs Style Alive Category Livestock high quality breed, latest techniques in breeding, best quality feed, trained and skilled man power, hygenic environ
Model Number 198G,340g Type Chicken Packaging Can Model Number 198G,340g Type Chicken Packaging Can 1(carton)x397gx48 (tins) round tin 900cartons/20'FCL 1(carton)198gx72 (tins) rectangular tin,1100c 1(carton)x397gx48 (tins) round tin900cartons/20'FCL1(carton)198gx72 (tins) rectan
Delivery Time ASAP Package each piece is wrapped in blue poly, blast frozen and packed 6 pieces per box Supply Ability 190000 Pound per Month Minimum Order Quantity 10000 Pound Payment Terms L/C,T/T Port open Fob Price US$1.49open Model Number Pork Loins Boneless Brand Name Marcu
Package 25KG BAGS MIN 1TON PER ORDER Minimum Order Quantity 1 TON Payment Terms L/C,T/T Port BANGALORE INDIA Brand Name VARSHA MULTI TECH Place of Origin India Style Alive Category Livestock Brand Name VARSHA MULTI TECH Place of Origin India Style Alive Category Livestock LIVER P
Package whole lamb mutton boxes Supply Ability 17000 Kilogram per Week time Minimum Order Quantity 17000 Kilogram Payment Terms L/C Port sydney Fob Price US$3.30-3.5sydney Place of Origin Australia Category Red Meat Place of Origin Australia Category Red Meat halal 1 x 40 Lamb Ca
Minimum Order Quantity 20 Metric Ton Payment Terms L/C,T/T Port EXW Ulan-Baatar Fob Price US$3000EXW Ulan-Baatar Place of Origin Mongolia Category Red Meat Place of Origin Mongolia Category Red Meat We offer frozen lamb carcass without tail. Weight 16-18 KG. We offer frozen envir
Package Catch Weight Cartons 15 Kg per carton Supply Ability As required Minimum Order Quantity 20' FCL Payment Terms T/T Port Melbourne Certification AQIS Health Certification Model Number Frozen Scalded Sheep Tripe Brand Name Various Place of Origin Melbourne Australia Type She
Package PROMOTIONAL PRICE VALID ONLY FEW DAYS, CONTACT US AT INFO@BRAZILIANTRADECOMPANY COM Payment Terms L/C,D/A,T/T Place of Origin Brazil Type Chicken Category Poultry Place of Origin Brazil Type Chicken Category Poultry Chicken Legs from Brazil. . We also can offer halal chic
Minimum Order Quantity 20 Ton Place of Origin Egypt Category Red Meat Place of Origin Egypt Category Red Meat we need frozen meat and frozen liver (cow) different cutting packing in carton 20 K G prices C&F alex. port we need frozen meat and frozen liver (cow)
Delivery Time 10 DAYS Package in cardboard box Minimum Order Quantity 5 Ton Payment Terms T/T,MoneyGram Port AUSTRALIA Fob Price US$4.85AUSTRALIA Certification ISO Type Goat meat Category Red Meat Certification ISO Type Goat meat Category Red Meat HALAL LAMB MEAT FROZEN OR CHILLE
Type Sausage Category Meat Product Type Sausage Category Meat Product Luncheon meat Ideal for sandwiches, delicately flavoured poultry sausage packed in small blocks. Packaging barrier coating Luncheon meat Ideal for sandwiches, delicately flavoured poultry sausage packed in smal
Category Red Meat Category Red Meat Served w fresh mango salsa and home made mint sauce.
Category Red Meat Category Red Meat Bring home the taste of delicious thick cut bacon of years past. A great gift for everyone! one of Lynch's best sellers! Bring home the taste of delicious thick cut bacon of years past. A great gift for everyone! one of Lynch's best sellers!
Category Poultry Category Poultry founded in 1875 and the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France
Category Red Meat Category Red Meat Price per Unit (piece) $36.00
Type Sausage Category Meat Product Type Sausage Category Meat Product Approaching with innovation and constantly searching for new ideas Approaching with innovation and constantly searching for new ideas and solutions LEKI expands its product line in order to answer adequately to
Type Goat Style Alive Category Livestock Type Goat Style Alive Category Livestock I can provide live goats live stock to worldwide
Processing Type Baked Shape Piece Part Fat Category Red Meat Processing Type Baked Shape Piece Part Fat Category Red Meat MEAT Shanks of suckling lamb confit HOW TO PREPARE We recommend opening the tin and heating the entire contents in a bain-marie. Once the leg is fully heated,
