Category Meat Product Category Meat Product Atimas Fish Burger is new in the market. Malaysian halal product. We are looking for potential wholesalers, agents and end user
Drying Process AD Type Beef Category Red Meat Drying Process AD Type Beef Category Red Meat Roast Beef Flavor Delivers long roasted notes that are easily added to any formulation. Roast Beef Flavor Delivers long roasted notes that are easily added to any formulation.
Delivery Time 3 weeks ARO to ship Package Packed on pallet, shrink-wrapped. Allow 3 weeks to ship after receipt of your order and confirmed payment. NO PRODUCT SHIPS UNTIL PAYMENT HAS CLEARED. Supply Ability 4 Ton per Week Minimum Order Quantity 1 Ton Payment Terms T/T,Western Un
Brand Name RUIZ TEEUWISSEN Place of Origin Spain Part Breast Type Pork Category Red Meat Brand Name RUIZ TEEUWISSEN Place of Origin Spain Part Breast Type Pork Category Red Meat Pork Breast Bone or Sternum Bone In carton box of 10 kg STANDARD WEIGHT FRESH PRODUCTION ONE CONTAINER
Colour Red Place of Origin Italy Category Red Meat Colour Red Place of Origin Italy Category Red Meat Different Meats Different kind of meats such as Salami Napoli, Parma Ham ect.....
Type Beef Category Red Meat Type Beef Category Red Meat The Rump and Loin is derived from a full bone-in hindquarter following the removal of the thin flank and buttock.
Category Red Meat Category Red Meat One of the best flavors of Amish Country! Enjoy the smoky taste of trail bologna.
Payment Terms L/C,T/T Brand Name Arvi kalakutai Place of Origin Lithuania Part Breast Type Turkey Category Poultry Brand Name Arvi kalakutai Place of Origin Lithuania Part Breast Type Turkey Category Poultry Light-smoked turkey breast Storage time 25 days Storage conditions 0 + 6
Beef Offals Halal Frozen Beef Frozen Brand Name Halal Frozen beef Place of Origin Massachusetts United States Type Beef Category Red Meat Beef Offals Halal Frozen Beef Frozen Brand Name Halal Frozen beef Place of Origin Massachusetts United States Type Beef Category Red Meat We E
Place of Origin Virginia United States Part Whole Type Chicken Category Poultry Place of Origin Virginia United States Part Whole Type Chicken Category Poultry Frozen meats - poultry, turkey, beef or pork offered for sales from USA 703-385-2662 Fairfax, Virginia USA 22030 INTERNA
Processing Type Baked Packaging Can Processing Type Baked Packaging Can Ham, Catering (delivery) Gifting We sell the "World's Best Ham", deliver "world class" catering and provide great gifts to clients & employees.
Style Alive Category Livestock Style Alive Category Livestock Birds and Eggs for sale Can sell separately, but Will take less if you buy in pair/s. Pair of Black Palm Cockatoos, pair of hyacinth macaws, Pair of scarlet macaws, Pair of blue & gold macaws, Pair of umbrella cockatoo
Category Red Meat Category Red Meat Ostrich, Rabbit, Horse and Goat Meat
Place of Origin United States Type Pork Category Red Meat Place of Origin United States Type Pork Category Red Meat I am looking for a supplier of Babyback cut of pork ribs. My business is located in Gaborone, Botswana. I am looking for a supplier of Babyback cut of pork ribs. My
Type Beef Category Red Meat Type Beef Category Red Meat we have beef from many countries we have kosher & not kosher meat
Preservation Process Oil Drying Process AD Processing Type Baked Style Cooked Type Pork Category Red Meat Preservation Process Oil Drying Process AD Processing Type Baked Style Cooked Type Pork Category Red Meat Ingredient Pangasius meat, pork, sugar, salt,pepper, arlic. -18oC or
Trust Always Model Number Fine Brand Name Quality Place of Origin Pakistan Part Skin Type Sheep meat Category Red Meat Trust Always Model Number Fine Brand Name Quality Place of Origin Pakistan Part Skin Type Sheep meat Category Red Meat One of the leading trader of meat since mo
Processing Type Baked Part Breast Type Chicken Category Poultry Processing Type Baked Part Breast Type Chicken Category Poultry Chicken Breasts This bone in breast is 100% white meat and is the most flavorful and tender part of the chicken. Grilling, baking or broiling all are ex