Model Number Striploin Part Fat Type Beef Category Red Meat Model Number Striploin Part Fat Type Beef Category Red Meat Striploin is prepare from a Pistola cut by cutting at the lumbar and the last 3 or 4 dorsal hemi-ver Striploin is prepare from a Pistola cut by cutting at the l
Packaging Vacuum Pack Type Sausage Category Meat Product Packaging Vacuum Pack Type Sausage Category Meat Product Ingredients pork, beef, seasonings, salt, sugar, food-additions Ingredients pork, beef, seasonings, salt, sugar, food-additions 100 g. contains protein-16.1g., fat-40
Shape Piece Style Cooked Type Beef Category Red Meat Shape Piece Style Cooked Type Beef Category Red Meat Smoked Beef Brisket Gitcha Sum!! We don't do no stinkin' tri tip! except for burgers. Oh well, you'll never have that problem with our brisket. Your gonna love the flavor and
Shape Piece Part Fat Type Beef Category Red Meat Shape Piece Part Fat Type Beef Category Red Meat Average Wt. (lbs.) 75.02 SHORTLOIN 2X3 Product Specifications The Short Loin 2X3 is produced by making a straight cut between a 2" mark on the sirloin end and 3" cut on the rib end.
Part Fat Style Cooked Type Beef Category Red Meat Part Fat Style Cooked Type Beef Category Red Meat Cooking Place brisket in Dutch oven. Add water to cover. Deli Style Corned Beef Prep Time days Cooking Time 3-4 hours Servings 1.8 - 2.7 kg(4-6lbs) One beef brisket, 1.8 2.7 kg (4-
Type Beef Category Red Meat Type Beef Category Red Meat Rump Cover
Delivery Time 15 days from the date of confirmation Package Each chicken packed in poly cover and 10 such chicken in a carton box Minimum Order Quantity 25 Metric Ton Payment Terms L/C,T/T Port Tuticorin Brand Name Sugies Place of Origin Tamil Nadu India Weight (kg) 1 Packaging E
Model Number Tenderloin Part Fat Type Beef Category Red Meat Model Number Tenderloin Part Fat Type Beef Category Red Meat Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the later Tenderloin is removed from the ventral surface of the lum
Shape Block Type Pork Category Red Meat Shape Block Type Pork Category Red Meat Sachi Frankfurter is a frankfurter with edible coating Baby Sachi are mini cocktail frankfurters in edible cover. Baby Sachi coctail frankfurters are suitable for block tables and for preparing variou
Part Fat Style Cooked Type Beef Category Red Meat Part Fat Style Cooked Type Beef Category Red Meat Westlane Farms raise naturally lean beef for sale for your deep freeze. Westlane Farms raise naturally lean beef for sale for your deep freeze. It is the genetic composition of the
Type Sheep meat Category Red Meat Type Sheep meat Category Red Meat Lamb Our grass fed and fattened lamb is superior in taste and quality. Our lamb is special. We raise border cheviot sheep are a small breed that yields a very tender meat. Raised in a low stress environment, the
Style Cooked Type Pork Category Red Meat Style Cooked Type Pork Category Red Meat German-Style Cured Pork Chops (Gepockelte) Prep Time 2 hours Cooking Time 1 hours German-Style Cured Pork Chops (Gepockelte) Prep Time 2 hours Cooking Time 1 hours Servings 1.8 - 2.7 kg(4-6lbs) Loin
Type Chicken Style Alive Category Livestock Type Chicken Style Alive Category Livestock Starting at $2.02 We have the highlighted chicken breeding available We carry both Black Jersey Giant Chickens and White Jersey Giant Chickens. Black Jersey Giants and White Jersey Giants will
Delivery Time 15 days from the date of confirmation Package Each chicken packed in poly cover and 10 such chicken in a carton box Minimum Order Quantity 25 Metric Ton Payment Terms L/C,T/T Port Tuticorin Place of Origin Tamil Nadu India Weight (kg) 1 Packaging Each chicken packed
Model Number Tri-Tip Part Fat Type Beef Category Red Meat Model Number Tri-Tip Part Fat Type Beef Category Red Meat Consist in a cut from the fore portion of the thight based on the tuber coxae and the edge of the is Consist in a cut from the fore portion of the thight based on t
Delivery Time 15 days Package The product is kept in a vacuum bag which is packaged in a laminated box. The net weight per package is 500 g. Supply Ability 25000 Pack/Packs per Month Minimum Order Quantity 1000 Pack/Packs Payment Terms L/C,T/T Port Bangkok Brand Name VegieVegie P
Brand Name Hawkes Bay Place of Origin New Zealand Part Muscle Type Beef Category Red Meat Brand Name Hawkes Bay Place of Origin New Zealand Part Muscle Type Beef Category Red Meat Please go to our website to view produce's photos. Please feel free to contact us. 1- Topside, 2- In
Processing Type Baked Preservation Process Vinegar Type Beef Category Red Meat Processing Type Baked Preservation Process Vinegar Type Beef Category Red Meat In a saucepan over medium heat, saute onion in butter until tender. Ingredients Barbecued Hot DogsIn a saucepan over mediu
Processing Type Baked Part Breast Style Fresh Category Poultry Processing Type Baked Part Breast Style Fresh Category Poultry x whole Chinese BBQ duck x whole Chinese BBQ duck (dont let them cut it, leave whole) 600ml BerrySweet pure raspberry juice 6 x 5cm thin strips of fresh g
