Processing Type Seasoned Part Fat Type Beef Category Red Meat Processing Type Seasoned Part Fat Type Beef Category Red Meat Tender Hickory Smoked Pepper Beef Jerky 1.25 lb avg 4 Packs Very low fat, ultra convenient, tender and totally delicious! Hand seasoned and slowly hickory s
Category Red Meat Category Red Meat Flavoured in a delightful, semi sweet marinate, this charcoal-grilled chicken will set your tongue dancing!
Category Red Meat Category Red Meat $47.40 Our outstanding Buffalo top sirloin steak is exceptionally tender, lean and exceptionally tender, lean and extremely easy to prepare. An excellent choice for dinner parties. Hand cut and individually packaged. #357 4-6oz Steaks
Part Body Style Cooked Type Chicken Category Poultry Part Body Style Cooked Type Chicken Category Poultry Health conscious consumers around the world, who love meat, are rejoicing Health conscious consumers around the world, who love meat, are rejoicing ! Why? Because they have d
Shape Sliced Type Beef Category Red Meat Shape Sliced Type Beef Category Red Meat BASIC VARIETY PACK - $100... 3-4# Roast (Tri-Tip, Sirloin Tip, Chuck, Round Roast, Top Round Steak BASIC VARIETY PACK - $100... 3-4# Roast (Tri-Tip, Sirloin Tip, Chuck, Round Roast, Top Round Steak
Part Fat Type Chicken Category Poultry Part Fat Type Chicken Category Poultry Serving size 4 oz. (l00g) Use paper towels to clean kitchen preparation surfaces instead of cloth. You can then throw the soiled paper towel away. Amount per serving Calories 170, Calories from fat 90 %
Style Fresh Category Red Meat Style Fresh Category Red Meat Halal Frozen Meat Best Regards 4. Frozen Canned Meat D) Tenderloin C) Knuckle B) Topside A) Neck 3. Vacuum Packed Chilled Meat D) Chilled Lamb cuts C) Chilled Lamb carcasses B) Frozen bone-in Lamb cubes A) Frozen Lamb ca
Type Pork Category Red Meat Type Pork Category Red Meat Our tender, juicy Franks and 'Snappys' (Coneys) have been satisfying families since 1879. ? Copyright 2009 Hofmann Sausage Nutrition Information 4 / 3 LB Packages Case Pack 12 lbs. Weight 1 Package Retail Unit Ingredients Po
Processing Type Baked Shape Piece Part Breast Style Fresh Type Chicken Category Poultry Processing Type Baked Shape Piece Part Breast Style Fresh Type Chicken Category Poultry 8 PC. ( 1 Chicken ) 12 PC. ( 1 1/2 Chickens ) 16 PC. ( 2 Chickens ) Chicken Livers - Fresh livers litely
Shape Piece Type Beef Category Red Meat Shape Piece Type Beef Category Red Meat Average Wt. (lbs.) 66.50 B/I LIP-ON Product Specifications B/I Lip-On is derived from the rib complex. The lip is removed by sawing in a straight cut 2" from the eye on the chuck end and 2" from the e
Type Beef Category Red Meat Type Beef Category Red Meat 5# Bacon, 20# Extra-Leon Ground Beef, 20# Pork Chops or Roast 25# boneless Arm Roast, 3 Amish Chickens FAMILY PACKS Family Pack #1 5# Bacon, 20# Extra-Leon Ground Beef, 20# Pork Chops or Roast 25# boneless Arm Roast, 3 Amish
Type Sausage Category Meat Product Type Sausage Category Meat Product Ingredients Organic tofu (water, organic soybeans, magnesium chloride, calcium 80g 25g 300mg 2400mg 375g 30g Less than 65g Less than 20g Less than 300mg Less than 2400mg 300g 25g Total Fat Saturated Fat Cholest
Part Fat Type Beef Category Red Meat Part Fat Type Beef Category Red Meat Serving Size 1 burger (227g/8 oz) Servings Per Container 4 Black Angus Chopped Beef Steak Serving Size 1 burger (227g/8 oz) Servings Per Container 4 Amount Per Serving Calories 570 Calories from Fat 420 % D
Place of Origin Egypt Shape Piece Part Feet Style Fresh Type Chicken Category Poultry Place of Origin Egypt Shape Piece Part Feet Style Fresh Type Chicken Category Poultry Chicken Feet Dear Sir, It was my pleasure to contact you today. We are Dr. Farm PMC Company for Agricultural
Type Chicken Category Poultry Type Chicken Category Poultry 1. Product Frozen Chicken 2. Quantity 2000 ton monthly 3. Sizes 2000-1,200 grams 4. Packing 12 unit in each cartoon box Marilyn A. Santillan Respectfully Yours, 8. Inspection SGS 1. Product Frozen Chicken 2. Quantity 200
Style Cooked Type Sausage Category Meat Product Style Cooked Type Sausage Category Meat Product Combine all ingredients, mixing until thoroughly blended Herbed Sausage Prep Time 20 minutes Cooking Time 1 hours Servings 500 g (1 lb) 500 g (1 lb) lean ground beef 7.5 mL (1-1/2 tsp)
Delivery Time 4 weeks Package Boxed and frozen Supply Ability 500 Ton per Quarter Minimum Order Quantity 30 Ton 30 Payment Terms T/T,Western Union Port capetown Brand Name fillet Place of Origin Botswana Category Red Meat Brand Name fillet Place of Origin Botswana Category Red Me
Type Sausage Category Meat Product Type Sausage Category Meat Product Tony's Product Reviews The Product TW - Baton Rouge, LA 1=worst | 5=best 1 2 3 4 5 Quality Service Value Authenticity This Score 5 -------------------------------------------------------------------------------
Place of Origin District of Columbia United States Type Chicken Category Poultry Place of Origin District of Columbia United St... Type Chicken Category Poultry Chicken bone-in thighs; live bird weight approx. 4.0-4.5/lb; Packed 4/10lb Poly; Ship Prompt CIF Poti
Place of Origin Latvia Brand Name Latvian Lamb Type Sausage Category Meat Product Place of Origin Latvia Brand Name Latvian Lamb Type Sausage Category Meat Product Lamb sausage Ingredient 96% lamb meat, 4% flavouring. Each smoked lamb sausage is packed in vacuum. Expiry date one
