Processing Heat Exchanger Processing Types Other Model Number 12k Brand Name Master Craft Place of Origin Punjab India Processing Heat Exchanger Processing Types Other Model Number 12k Brand Name Master Craft Place of Origin Punjab India Fully Automatic Chapati making plant for p
CONTAINER MIXER JOGINDRA Container Mixer is specially designed for cold mixing process for all polymer powders or granules with colorants and or additives for concentrated master batches. The mixer is in two parts i e. Mixer and Storage Hopper. Initially the mixing head is facing
Finished Washer is equipment for washing selected fruits finally. A) Composition Stainless steel AISI 304 is supported with structure for 1) Washing Tank Capacity is 0.7 MT/Batch The water sprayed from spray nozzle inflows into a tank. 2) Net chain the quality of the material
Easy dismantling and cleaning. Easy dismantling and cleaning. High degree of surface finish. Double Deck arrangement can be provided. MOC SS 304 / 316 / 316 L. cGMP with documentation.
Processing Sorting Machine Processing Types Tea Brand Name TIS-300 Place of Origin Vietnam Processing Sorting Machine Processing Types Tea Brand Name TIS-300 Place of Origin Vietnam Significantly Enhanced Sorting Accuracy Higher Sorting Capacity Ergonomics-Designed Device for Use
Processing Milling Machine Model Number multi Place of Origin China (Mainland) Processing Milling Machine Model Number multi Place of Origin China (Mainland) a variety of grain machineries,such as complete set of wheat flour mill ,starch making machines,corn grits and feen machin
New, more powerful CPU offers 10% higher operational speed and higher accuracy
GIUSEPPE TONELLI is a company specialized in the purchase and sale of second-hand reconditioned ice-cream machines. GIUSEPPE TONELLI is a company specialized in the purchase and sale of second-hand reconditioned ice-cream machines Many ice-cream makers who have tested our service
Production for food industry Production for food industry Full automatic controlled plated pasteurization systems for liquid food applications.-Milk pasteurization systems(white chese,khaskaval chese,yogurt,ayran and consuming milk)-Cream pasteurization systems-Brine pasteurizati
For batch-wise or continuous preliminary and fine comminuting of medium hard to hard-brittle solids For batch-wise or continuous preliminary and fine comminuting of medium hard to hard-brittle solids. Can be used under rough conditions in laboratories and pilot plants Accurate ga
Protino Ni-TED, the purer alternative for His-tag protein purification High stability against reducing/chelating agents" Low metal leaching" High protein purity" High binding specificity, less unspecific binding of contaminating proteins compared to other common IMAC matrices" Re
1HP220V 68(D)X 40(W)X 75(H)cm 70kg Characteristic Designed meticulously for space saving, small quantity of varying bakeries, and showing in the bakery shop. Safety design of cutting off electricity automatically in case the safety guard net was lifted up. Stainless steel materi
Processing Other Processing Types Other Brand Name JJ Product Place of Origin India Processing Other Processing Types Other Brand Name JJ Product Place of Origin India Maunfactures & Exporters Of Dairy equipments. Our products are ISI Certified & very reasonable in Prices. Prompt
Delivery Time 3~6 months Package Sea Worthy Supply Ability 1 Piece/Pieces per Quarter Minimum Order Quantity 1 Piece/Pieces Payment Terms L/C,T/T Port Germany Fob Price EUR50000-3000000Germany Model Number Laboratory Freeze Dryer Brand Name Merk Process Place of Origin Germany Mo
Single function home pasteuriser All stainless steel. Will process up to 8 liters of milk or cream automatically in 24 min. Can also be used to prepare some cheeses. Come with an 8 liter pail, lid, lid lock and water filling hose. 1RC-260 CAN$399.95 US$345.95 Dual function home p
This Churn is suitable for pasteurizing and churning milk or cream and for kneading butter. This Churn is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity for milk is 50% of the overall volume of the kettle, while for cream it is
