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Category Red Meat Category Red Meat We are providing you best quality of frozen meat at best price
Place of Origin Turkey Category Red Meat Place of Origin Turkey Category Red Meat frozen meat
Type Beef Category Red Meat Type Beef Category Red Meat Beef items such as forequarters, hind quarters, trimmings, livers, knuckles, shin & shank, feet, hearts, compensated cow,...
Processing Type Seasoned Style Cooked Type Beef Category Red Meat Processing Type Seasoned Style Cooked Type Beef Category Red Meat Shipping Corrugated Cartons 3-5 tubes per case, 40 ft FCL = 1700 cs(loor loaded) / 20 ft FCL = 850 cs Package Tubes 11-15 Kg.
Part Breast Type Chicken Category Poultry Part Breast Type Chicken Category Poultry Chicken Kiev tender chicken breast fillet with a garlic and herb butter centre, and encrusted in a fine white bread crumb.[Frozen Product] Per Portion Cost Retail $9.90
Type Pork Category Red Meat Type Pork Category Red Meat PORK CHEESE COD. 14420 APPROX. WEIGHT 2,8 KG PACKAGING MULTILAYER PLASTIC GUT PORK CHEESE COD. 14420 APPROX. WEIGHT 2,8 KG PACKAGING MULTILAYER PLASTIC GUT PRESENTATION INDIVIDUAL UNITS. SOLD BY WEIGHT.
Shape Piece Type Pork Category Red Meat Shape Piece Type Pork Category Red Meat Sub Category Name Pork Other Terms - Description Leanest Piece of Meat Item Name Pork Fillet Sub Category Name Pork Other Terms - Description Leanest Piece of Meat Used For Pan-Fry, Roast, Medallions,
Type Chicken Category Poultry Type Chicken Category Poultry grilled chicken with special mushroom sauce served with herb rice and fresh garden salad. 230
Type Chicken Category Poultry Type Chicken Category Poultry Chicken breaded Made with chicken breast coated in cereals. Packed in 1 kg bags, one-winged three- kilo boxes.
Place of Origin Tunisia Part Feet Type Chicken Category Poultry Place of Origin Tunisia Part Feet Type Chicken Category Poultry Unprocessed chicken feet. Gramm 35-45. Warmest & Best Regards very low % of black pad Grade frozen chicken feet -22C ( tunnel of fast frozen grade -40C
Type Chicken Category Poultry Type Chicken Category Poultry SUPREME Drumsticks 5kg SUPREME Drumsticks 5kg
Place of Origin Australia Type Chicken Category Poultry Place of Origin Australia Type Chicken Category Poultry We sell all kind of Australian meat Beef,Lamb,Seafood,Chichen for good quality with the best price We sell all kind of Australian meat Beef,Lamb,Seafood,Chichen for goo
Style Cooked Type Beef Category Red Meat Style Cooked Type Beef Category Red Meat Specifications Approx 500 gm/pkt. 5 mm mince Recommended Cooking Method Pan-fry, Pastas, Casseroles Recommended Storage Best kept chill. Consumed within 3 days or freeze product to keep. Packing
Part Breast Processing Type Smoked Style Cooked Type Turkey Category Poultry Part Breast Processing Type Smoked Style Cooked Type Turkey Category Poultry Cured and Smoked Fully cooked and delicious Heat and Serve, or Serve Cold Black Peppered Pastrami - $4.50 Bologna - $3.75 Bean
Category Red Meat Category Red Meat Deliciously tender deep-fried chicken marinated with spices.
Processing Type Seasoned Part Fat Type Beef Category Red Meat Processing Type Seasoned Part Fat Type Beef Category Red Meat Tender Hickory Smoked Original Beef Jerky 1.25 lb avg 4 Packs Very low fat, ultra convenient, tender and totally delicious! Hand seasoned and slowly hickory
Shape Block Style Cooked Type Beef Category Red Meat Shape Block Style Cooked Type Beef Category Red Meat ON SALE NOW 85/15 Organic Ground Beef 4 (1 lb.) packages $23.10 This Organic box of Ground Beef contains (4) individual sealed blocks of 85% Lean Organic Ground Beef. Each 1l
Type Sausage Category Meat Product Type Sausage Category Meat Product Group Sausage Code 10060 Product Name Breakfast Sausage Detail 50 - 55 pcs./kg Sausage Smoked Sausage are stuffed with the best quality selected Meat which are ground and mix with natural seasoning which gi
Type Ham Category Meat Product Type Ham Category Meat Product Boned Raw Ham Product code 330 Characteristics Pork leg of foreign origin with adding of salt. The product does not contain any genetically modified ingredients or additives. From the quarter of the pork leg, we obtain