Place of Origin United States Type Beef Category Red Meat Place of Origin United States Type Beef Category Red Meat Various cuts of beef and pork from major suppliers with excess inventory. Contact for current product list.
Colour Red Place of Origin Italy Style Fresh Type Sausage Category Meat Product Colour Red Place of Origin Italy Style Fresh Type Sausage Category Meat Product Real Italian Biological Sausage Good Italian Pork sausage
Category Red Meat Category Red Meat we are providing you best meet at best price
Type Sausage Category Meat Product Type Sausage Category Meat Product Packing Size - 500gm x 20pkts Carton Size (LxWxD)mm - 360 x 285 x 190
Place of Origin Australia Type Beef Category Red Meat Place of Origin Australia Type Beef Category Red Meat BEEF NECK BONES (NON HALAL) - APPROX. 27% MEAT CONTENT PLEASE CONTACT FOR A CIF QUOTE
Type Chickens Brand Name MUDURNU PILIC Place of Origin Turkey Part Wing Category Poultry Type Chickens Brand Name MUDURNU PILIC Place of Origin Turkey Part Wing Category Poultry Wing tips of BROILERS. Cleaned, frozen.
Payment Terms L/C,T/T Category Poultry Category Poultry duck meat controlled. 16mt by 20ft reefer container, 25mt by 40ft reefer container. CertificateHACCP Specification Skin on HALAL , boneless or with bone
Part Fat Processing Type Fried Style Cooked Type Chicken Category Poultry Part Fat Processing Type Fried Style Cooked Type Chicken Category Poultry Breaded Chicken Fillets Delicious for sandwiches or Chicken Parmesan. A big hit with the kids. Preparation Instructions Fry Heat oil
Supply Ability at the buyer's option Minimum Order Quantity 1X40'RH Payment Terms T/T Place of Origin Shandong China (Mainland) Part Breast Style Fresh Type Chicken Category Poultry Place of Origin Shandong China (Mainland) Part Breast Style Fresh Type Chicken Category Poultry Ch
Part Breast Category Red Meat Part Breast Category Red Meat Chicken, Frozen Chicken, Frozen Hen For more information, please, get in touch send us an , or find us on . Griller and Broiler Whole Chicken Breast, Fillet With and Without Inner Fillet Leg Quarter, Chicken Leg 3 Joints
Model Number Halal Sirloin Tip Brand Name HALAL INTERNATIONAL Place of Origin Canada Category Red Meat Model Number Halal Sirloin Tip Brand Name HALAL INTERNATIONAL Place of Origin Canada Category Red Meat Halal Sirloin Tip Canadian BEEF 7.30USD$/Kg
Category Poultry Category Poultry ask for information
Delivery Time 120 days from PO Package Vacuum packed , x4 pieces in cardboard box ,x40boxes x PALLET Supply Ability 12 Ton per Month pallett Minimum Order Quantity 400 Kilogram Pallet Payment Terms L/C,CBD Port Milan/Genova TBA Fob Price EUR0.000Milan/Genova TBA Certification ISO
Category Red Meat Category Red Meat Patty PaperOur Patty Paper is top quality patty paperand will run great on your patty machine Please note all single paper ha Patty PaperOur Patty Paper is top quality patty paperand will run great on your patty machine Please note all single p
Type Pork Category Red Meat Type Pork Category Red Meat Code 000047Unit Price US$ Upon request Code 000047Unit Price US$ Upon request
Part Breast Category Red Meat Part Breast Category Red Meat Skewered marinated chicken breast with pineapple on a teppo stick AFC CodeC751025Units/Pack Size 10x40x25g200 Skewered marinated chicken breast with pineapple on a teppo stick AFC CodeC751025Units/Pack Size 10x40x25g200
Payment Terms L/C,T/T Place of Origin Lithuania Part Breast Type Turkey Category Poultry Place of Origin Lithuania Part Breast Type Turkey Category Poultry Hot-smoked turkey breast Storage time 18 days Storage conditions 0+6 C
Type Beef Category Red Meat Type Beef Category Red Meat ISSA Code Description 01.102.00 From To 02.700.00 MEAT( Beef, Pork, Lamb,Veal) MEAT( Beef, Pork, Lamb,Veal) Description ISSA Code
Shape Piece Part Leg Category Red Meat Shape Piece Part Leg Category Red Meat Lamb Products Mutton sausage Mutton cocktail Best end chops Lamb Products Mutton sausage Mutton cocktail Best end chops Lamb shanks Lamb ribs Leg lamb Neck lamb (stewing) Stewing pieces Whole/half lambs
