Minimum Order Quantity 600 Kilogram Pallet Payment Terms T/T Port Valencia, Bilbao Fob Price EUR9-12Valencia, Bilbao Brand Name DM Place of Origin Spain Packaging Box Origin Sheep Processing Type Flavored Texture Soft & Semi-Soft Type Goat & Sheep Cheese Category Cheese Brand Nam
Package 25kg bags, or big bags (500kg or 1000kg) Place of Origin Poland Category Cheese Place of Origin Poland Category Cheese Want to sell cheese powder. Cheese powder contains min. 80% of cheese. It can be used for production dinner concentrates, delica
Model Number CHEDDAR Brand Name CHESSA Place of Origin Egypt Texture Hard & Semi-Hard Type Cheddar Category Cheese Model Number CHEDDAR Brand Name CHESSA Place of Origin Egypt Texture Hard & Semi-Hard Type Cheddar Category Cheese CHEDDAR PROCESSED CHEESE BLOCK CARTON CONTAINS 24
Category Milk Powder Category Milk Powder Milk Powder Antimicrobial substances Negative (ref 1 annex 1 F-25 Agra Euro) Whey Negative Buttermilk Negative Phosphatase Negative Lipase Not detectable in 1 gram Scorched particles Disc A - B minimum Titratable acidity 19.5 max in ml de
Packaging Bulk Category Cream Packaging Bulk Category Cream DairyCream 26/15 FCMP DairyCream FCMP 26/15 is a highly nutritious full cream milk powder. 25 KG Double-ply plastic lined barrier, Paper Sack. (PRINTED). Particularly designed for milk powder to International Standard. 2
Category Other Category Other Creamers for 3 in 1 production
Processing Type Sterilized Category Milk Processing Type Sterilized Category Milk VITA milk is sterilized and homogenized VITA milk is processed and packaged in the VITA dairy next to Devolli Company. Vita milk is sterilized and homogenized with milk fat of 3.2 %, 1.6 % and 0.5 %
colour Creamy white Model Number 3006 Place of Origin Maharashtra India Category Milk Powder colour Creamy white Model Number 3006 Place of Origin Maharashtra India Category Milk Powder 1. Skimmed Milk Powder2. Full Cream Milk Powder3. Instant Full Cream Milk Powder
Package METAL BOXES Place of Origin Bulgaria Origin Goat Type Goat & Sheep Cheese Category Cheese Place of Origin Bulgaria Origin Goat Type Goat & Sheep Cheese Category Cheese WHITE CHEESE FROM GOAT'S MILK
Type Dried Skimmed Milk Category Milk Powder Type Dried Skimmed Milk Category Milk Powder Skimmed Milk Powder Basis for determination of Heat Treatment Classification The whey protein nitrogen test shall be used in determining the heat treatment classification as follows (a) High
Model Number A005-01 Brand Name La Belle Place of Origin United States Category Other Model Number A005-01 Brand Name La Belle Place of Origin United States Category Other Bulk Colostrum Protein - 70% min / IgG - 15%
Certification FDA Origin Blended Processing Type Flavored Texture Soft Type Cheddar Category Cheese Certification FDA Origin Blended Processing Type Flavored Texture Soft Type Cheddar Category Cheese Parsley Cheddar w/ Probiotics 5 lb.$44.50 A fresh and subtle flavor best describ
Category Butter Category Butter BUTTER Butter is made by churning fresh cream. it is used as a spread and a condiment, as well as in cooking applications. butter consists of butterfat surrounding minuscule droplets consisting mostly of water and milk proteins. The most common for
Model Number 123 Texture Hard & Semi-Hard Category Cheese Model Number 123 Texture Hard & Semi-Hard Category Cheese Argentine sardo cheese, italian style hard grating cheese, in loaves of 3 kilos each. We will send firm quotation if interested. Argentine sardo cheese, italian sty
Place of Origin Turkey Category Ice Cream Place of Origin Turkey Category Ice Cream ice cream base ice cream base for preparing ice cream
Form Powder Type Chicken Use Table Eggs Model Number EWP Standard Brand Name Naturovos Place of Origin Brazil Variety Egg White Powder Category Egg Product Form Powder Type Chicken Use Table Eggs Model Number EWP Standard Brand Name Naturovos Place of Origin Brazil Variety Egg Wh
Brand Name NULIFE Place of Origin India Type Rennet Casein Category Casein Brand Name NULIFE Place of Origin India Type Rennet Casein Category Casein The rennet Casein is directly produced from fresh skimmed milk coagulated through enzyme, washed, pasteurized and dried.
Flavor Chocolate Category Ice Cream Flavor Chocolate Category Ice Cream Ingredients Cows milk powder, Butter fat 4%, Vegetable fat (HPKO) 4%, Purified water, Sugar, Cocoa Ingredients Cows milk powder, Butter fat 4%, Vegetable fat (HPKO) 4%, Purified water, Sugar, Cocoa, Approved
Category Milk Powder Category Milk Powder MILK POWDER Moisture % (Max.) 4.00 Total Solids % (Min.) 96.00 Fat % Min . 26.00 Insolubility Index (Max.) 0.5 ml * Titratable Acidity % (Max.) 1.20 Bacterial Count/gm (Max.) 40,000 Coliform Count/0.1 g(max.) Absent Staphylococcus aureus/
Punjab State Cooperative Milk Producers Federation Ltd (Verka)
