Cakes and Pastry Top Injectors-yufeng

The injector model INA-T is used to inject products on indented baking trays. When the products after baked, load them with trays on the conveyor, it will automatically injecting.

SHANTOU YUFENG MACHINERY CO., LTD      [2018-02-02 14:34:13 ]

Cakes and Pastry Side Injectors-yufeng

The injector model INB-S is driven by servo motor. It equips a fixing device on the basis of INB-C injector. Then the machine can work with different size products.

SHANTOU YUFENG MACHINERY CO., LTD      [2018-02-02 14:33:21 ]

Multi Depositor for Cake-yufeng

The depositor mo del DEA is piston depositors. It is mounted on an intermittent chain conveyor where baking trays travel on. As optional, it can be fixed depositing head, movable depositing head or 2 colors depositing.

SHANTOU YUFENG MACHINERY CO., LTD      [2018-02-02 14:31:44 ]

Spica prunellae

Spica prunellae Synonym SCHIZANDROL;SCHIZANDROL A;SCHIZANDRIN;SCHISANDRIN;SCHISANDROL A;WUWEIZI ALCOHOL A;dibenzo(a,c)cycloocten-6-ol,5,6,7,8-tetrahydro-6,7-dimethyl-1,23,10,11,12-hex;schizandra CAS 7432-28-2 Assay 10 1 M F C24H32O7 M W 432.51 Package 25kg/drum Standard Enterpris

Hezhong Bio-Chemical Manufature Co.,Ltd      [2018-01-25 16:42:59 ]

Radix Sanguisorbae P.E

Radix Sanguisorbae P E Name Radix Sanguisorbae P E Synonyms Sanguisorba officinalis, ext.;Sanguisorba officinalis extract;Einecs 284-112-7;Sanguisorba officinalis L. (rosaceae), ext. Appearance dark brown or dark purple powder CAS 84787-71-3 EINECS 284-112-7 standard:Enterprise

Hezhong Bio-Chemical Manufature Co.,Ltd      [2018-01-25 16:42:44 ]

Diabetic Control Tea

H-Tea is a diabetic control tea for people with diabetes. H-Tea contains various herbal ingredients containing high properties for people with diabetes as followings 1.Mulberry, keep blood sugar level in the desirable range. 2. Gynostemma pentaphyllum for reduce blood glucose. 3.

Thai Foods Product International Co.,Ltd      [2018-01-24 14:37:21 ]

Instant Cocoa Malt Powder Drinks

Alltime is cocoa and powder which is mixed with hot water to produce a health beverage. It gives high energy, delicious and is full of vitamins and minerals. It can be drunk all the time especially for person with diabetes due to sugar free formula and honey added for good taste.

Thai Foods Product International Co.,Ltd      [2018-01-22 17:05:17 ]

High-temperature α-amylase for Alcohol Industry

It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. ja

Creative Enzymes      [2018-01-22 14:35:24 ]

Thermostable α-Amylase for Liquefaction in Starch Industry

It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble d

Creative Enzymes      [2018-01-22 14:34:27 ]

Xylanase for Mash Viscosity Reduction and Xylan hydrolysis

It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 %

Creative Enzymes      [2018-01-22 14:33:57 ]

α-amylase for baking

An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.

Creative Enzymes      [2018-01-22 14:33:25 ]

Hemicellulase for baking

The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.

Creative Enzymes      [2018-01-22 14:32:39 ]

Protease for special flours

A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels.

Creative Enzymes      [2018-01-22 14:32:04 ]

Protease for baking

A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.

Creative Enzymes      [2018-01-22 14:31:34 ]

Xylanase based enzyme blend for baking

A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.

Creative Enzymes      [2018-01-22 14:30:57 ]

Cellulase for baking

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.

Creative Enzymes      [2018-01-22 14:30:27 ]

Neutral Protease for pet food

An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture.

Creative Enzymes      [2018-01-22 14:30:01 ]

Papain

An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.

Creative Enzymes      [2018-01-22 14:29:32 ]

Xylanase for baking

An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements.

Creative Enzymes      [2018-01-22 14:28:51 ]

Neutral Protease for Beer Brewing (Food Grade)

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.

Creative Enzymes      [2018-01-22 14:28:18 ]