Category Red Meat Category Red Meat HAM #3440 HAM #3440 Light Veal, #3769 Heavy Veal Backstrap Weight Ranges NA Packing IW / VAC (Chilled), IW (Frozen)
Category Red Meat Category Red Meat Bring home the taste of delicious thick cut bacon of years past. A great gift for everyone! one of Lynch's best sellers! Bring home the taste of delicious thick cut bacon of years past. A great gift for everyone! one of Lynch's best sellers!
Type Sausage Category Meat Product Type Sausage Category Meat Product Smoked sausage
Package buyer own label available Brand Name hajis Place of Origin United Kingdom Part Breast Type Chicken Category Poultry Brand Name hajis Place of Origin United Kingdom Part Breast Type Chicken Category Poultry breaded and battered chicken nuggets formed chicken breast peices
Type Beef Category Red Meat Type Beef Category Red Meat high quality beef Midsummer's Provenience Standard (MPS). At Midsummer, this is one of the key elements to accept meat companies in its business network. Midsummer's Provenience Standard (MPS) considers the final consumer's
Type Beef Category Red Meat Type Beef Category Red Meat Beef Patties
Type Chicken Category Poultry Type Chicken Category Poultry Chicken fille Chicken fille
Minimum Order Quantity 25 Metric Ton Payment Terms T/T Place of Origin Brazil Type Chicken Category Poultry Place of Origin Brazil Type Chicken Category Poultry Chicken paws, $1200 CIF HK Chicken paws, grade AB, $1200 CIF HK
Type Pork Category Red Meat Type Pork Category Red Meat Pork sides-middle
Part Whole Type Turkey Category Poultry Part Whole Type Turkey Category Poultry Whole chicken Chicken and turkey cuts Whole chickenChicken and turkey cutsChicken and turkey partsChicken chest / carcasses MDM
Package It can be in varius size and disign. Even in vacuum packaging Place of Origin Hungary Category Red Meat Place of Origin Hungary Category Red Meat Frozen foie gras special fed and fettened goose or duck liver Hungary is one of the leading foie gras exporters on the world.
Processing Type Steamed Part Fat Type Chicken Category Poultry Processing Type Steamed Part Fat Type Chicken Category Poultry Drumstick Chicken HS CODE 0207362090 Specificatons Fried chicken, roasted(spiced) chicken, steamed chicken, light-boiled chicken 500g / tray package of 80
Category Red Meat Category Red Meat Price per Unit (piece) $36.00
Type Camel meat Category Red Meat Type Camel meat Category Red Meat TenderloinThe boneless camel tenderloin is removed from the hindquarter in one complete piece
Part Whole Category Poultry Part Whole Category Poultry Whole duck Whole duck
Type Beef Category Red Meat Type Beef Category Red Meat Spicy Beef Jerky 400 x 350 x 115 180 days Shelf period 30packs Quantity 100g Weight Spicy Beef Jerky Name JH-28 Sel No.
