An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.
Creative Enzymes [2018-01-22 14:33:25 ]
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
Creative Enzymes [2018-01-22 14:32:39 ]
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.
Creative Enzymes [2018-01-22 14:30:57 ]
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.
Creative Enzymes [2018-01-22 14:30:27 ]
An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements.
Creative Enzymes [2018-01-22 14:28:51 ]
It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose.
Creative Enzymes [2018-01-22 14:27:52 ]
Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc.
Creative Enzymes [2018-01-22 14:27:22 ]
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
Creative Enzymes [2018-01-22 14:26:51 ]
A purified bacterial alpha-amylase enzyme used for moderately high temperature liquefaction of grain mash starch.
Creative Enzymes [2018-01-22 14:26:23 ]
A heat-stable , liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts.
Creative Enzymes [2018-01-22 14:25:56 ]
It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils.
Creative Enzymes [2018-01-22 14:25:31 ]
An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions.
Creative Enzymes [2018-01-22 14:24:47 ]
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment.
Creative Enzymes [2018-01-22 14:23:43 ]
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture.
Creative Enzymes [2018-01-22 14:23:02 ]
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.
Creative Enzymes [2018-01-22 14:22:32 ]
An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements.
Creative Enzymes [2018-01-22 14:22:03 ]
An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications.
Creative Enzymes [2018-01-22 14:21:24 ]
A lipase enzyme that gives non-specific fat and oil hydrolysis over a broad pH range.
Creative Enzymes [2018-01-22 14:20:11 ]
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production.
Creative Enzymes [2018-01-22 14:19:04 ]
An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements.
Creative Enzymes [2018-01-22 14:17:43 ]
