Vikrant agencies pvt.ltd. India

VIKRANT AGENCIES PVT. LTD.We VIKRANT AGENCIES PVT. LTD based at Ahmedabad, Gujrat, India are regular supplier for potatoes in our domestic market, we like to introduce our company for supply of potatoes to your company.We have capabilities to supply different types of potatoes as per your requirement.Here are some qualities of potatoes which can be used in different type.TYPES OF POTATOA. Kufri ChandramukhiLarge, oval, white, slightly flattened, fleet eyes and dull white flesh.Suitable for instant Crisps, flakes and ChipsB. Kufri Chipsona-1Medium to large, oval, white, fleet eyes and dull white flesh.Resistant to late blight and tolerant to frost.Suitable for making chips and Crisps, French fries.C. Kufri Chipsona-2Medium, Round-oval, white, fleet eyes and yellow flesh.Resistant to late blight and tolerant to frost.Suitable for making Chips, French fries and Crisps.D. Kufri AnandMedium oval-long, white, flattened, fleet eyes, smooth skin and white flesh. Resistant to late blight and tolerant to frost.Suitable for preparing French fries.E. Kufri LauvkarLarge, round, white, fleet eyes and white flesh.Suitable for Chips, Crisps.F. Kufri SindhuriMedium, round red deep eyes. Moderately resistant to early blight and tolerant to Potato Leaf Roll Virus (PLRV). Slow rate of degeneration. Can tolerate temperature and water stress to some extent. Tolerant to late blight disease.Suitable for processing.F. Kufri BadshahLarge, oval, white, fleet eyes, dull white flesh, and tubers turn purple on exposure to light. Moderately resistant to early and late blight and resistant to Potato Virus X (PVX).Suitable for table purpose.G. Kufri JawaharMedium, round-oval, creamy white, fleet eyes and pale yellow flesh.Moderately resistant to late blight.Suitable in intensive-cropping systems.Suitable for table purpose.We are distributor for all Poteto flakes,Onion flakes n Garlic flakes.These are the qualities for potatoes.Please tell us your requirement and quality we will sure fulfill your requirement.Waiting for your reply.