SIAMCHAI INTERNATIONAL FOOD Thailand

Company Name: SIAMCHAI INTERNATIONAL FOOD CO. , LTD. Export Brand: SIFCO, ANDAMAN QUEEN, SIFCO QUEEN, PRIVATE BRAND Address: 73 / 3 M. 2 Petkasem Road, Bangrin, Muang Ranong 85000 Thailand Tel: + (66) (77) 833861, 833862, 833864, 811889, 821412, 832325 Fax: + (66) (77) 824989, 821413 Web Site: WWW. Sifcogroup. Com Established: November 4, 1986 Registered Capital: 350, 000, 000 Baht Contact Person: Mr. Tanarat Tanacheevit Managing Director: Mrs. Salim Tanacheevit Vice Managing Director: Miss Urai Satthachit Factory Capacity / Year: Frozen Surimi 3, 000 Tons Frozen Marine Product + Semi Marine Food + Ready to eat Food = 20, 000 Tons Products: 1. Surimi (Minced Fish Meat) 2. Soft Shell Crab Products 3. Shrimkp Products 4. Frozen Fish Products 5. Value-Added Food Products 6. Sushi Products 7. Cephapolpod Products (Squid, Cuttlefish, Softcuttlefish) 8. Tunas Products Raw Material Sources: Andaman Sea, Thai Bary and Imported RAW Material Export Market: 1. Japan 2. USA 3. EU 4. Au 5. China 6. Other Asian Countries Rewards and Certificate: 1. ISO 9001: 2000 Certified by SGS 2. Haccp Certificate from Department of Fisheries 3. Gmp Certificate from Department of Medical Sciences 4. Halal Certificate 5. EU No. 1049

Company Name: SIAMCHAI INTERNATIONAL FOOD
Business Type: Manufacturer
Product/Service(We Sell): Frozen Vanamei Shrimp, Frozen Fish, Frozen Value Added, Frozen Tuna, Frozen Squid, Frozen Surimi, Frozen Soft Shell Crab, Frozen Sushi Topping, Frozen Cuttlefish, Frozen Softcuttlefish
Product/Service(We Buy): Frozen Vanamei Shrimp, Frozen Fish, Frozen Value Added, Frozen Tuna, Frozen Squid, Frozen Surimi, Frozen Soft Shell Crab, Frozen Sushi Topping, Frozen Cuttlefish, Frozen Softcuttlefish
Address: Petchkasem
Brands: Sifco
Number of Employees: Above 1000 People
Company Website URL: http://www.sifcogroup.com
  • Country:Thailand
  • Province:Ranong
  • City:Bangrin, Muang
  • Street:Petchkasem
  • Zip:85000
  • Telephone:66-77-811889
  • Mobile:
  • Fax:66-77-824989
Management Certification: HACCP   ISO 9000/9001/9004/19011: 2000   Others