Linyi Dongcheng Food Co., Ltd. China (Mainland)

With registered capital of RMB2,000,000 and total invested assets of RMB16,000,000, Linyi Dongcheng Food Co., Ltd. was founded in 2005. Covering an area of 30mu, our company has 156 employees with first-class skills and managing methods. We are a professional manufacturer and exporter of quick-frozen and fresh-stored vegetables and fruits under the well-controlled quality system of CIQ. Frozen garlic cloves/granule/flake/crushes, frozen cauliflower, frozen broccoli, frozen green beans, frozen red/green pepper, frozen strawberry, frozen blackberry, frozen mushroom and frozen mix vegetable are our regular and popular products which are exported to Russia, South Korea, Europe and other countries and regions. Located in the "Town of vegetables" of Linyi City in Shandong, 220km away from Qingdao Port, 120km away from Rizhao Port and near to the Expressway of Ri-Dong, we are very convenient in cargo transportation and business travel. "Excellent quality, Good reputation" is our principle. We warmly welcome foreign and domestic customers of insight to contact and visit us for business negotiation and cooperation.

Company Name: Linyi Dongcheng Food Co., Ltd.
Business Type: Manufacturer
Product/Service(We Sell): Frozen garlic,frozen mushroom,frozen cauliflower,frozen broccoli,frozen blackberry,frozen strawberry,frozen mashed garlic,frozen pepper,frozen diced garlic,fresh vegetable
Registered Address: Xianggong Street Office , Hedong, Linyi, Shandong, China (Mainland) Zip: 276025
Number of Employees: 101 - 500 People
Company Website URL: http://dongcheng-foods.cn http://xueli7798.cn.alibaba.com
  • Country:China (Mainland)
  • Province:Shandong
  • City:linyi
  • Street:hedong
  • Zip:
  • Telephone:0086-532-82701582
  • Mobile:8613953278809
  • Fax:
Factory Size:10,000-30,000 square meters  
Factory Location:Xianggong Town ,Linyi City,Shandong ,China  
QA/QC:Third Parties  
No. of Production Lines:2  
No. of R&D Staff:5 - 10 People  
No. of QC Staff:5 - 10 People  
Management Certification: HACCP