People along the eastern seaboard have served both King Syrup and Po-T-Rik with pancakes, waffles and biscuits for generations. They are both also used as a baking ingredient in everything from Shoo-fly Pie to Peanut Brittle.
King Po-T-Rik Molasses is a true blend of West Indian Molasses and Corn Syrup, skillfully blended to retain its old fashioned rum flavor without a harsh aftertaste. It imparts a delicious flavor when used in cooking or baking.
Features | |||
|
|||
|
|||
Description | |||
Developed in Baltimore in 1901, King Syrup reigns supreme and has been a category leader in the Mid-Atlantic region for years. King Syrup is a special blend of corn and sugar syrups that are cooked to a temperature that requires glass bottling. This process eliminates extreme sweetness and gives smoother results, yielding a uniquely flavored golden syrup. No wonder it has be called Americas finest table syrup. |
Developed in Baltimore in 1901, King Syrup reigns supreme and has been a category leader in the Mid-Atlantic region for y
Color:Brown Category:Sugar Shoo-fly Pie Recipe 1 cup flour 3/4 cup Brown Sugar 1 heaping TBSP Crisco Shortening 1 cup King Syrup 1 tea. ...
Come From Chili Fiesta Gourmet