US$2,750
US$2,500
(incl. filter)
US$1,800
(incl. filter)
US$1,500
Price
high(automatic)
low(manual)
low
low
Operability
3 sq.ft.
3 sq.ft.
8.7 sq.ft.
5.8 sq.ft.
Space
high
low
low
low
Gravy keeping
3Kw
5Kw
6Kw(2ea)
Power
low
high
high
high
Crust droppage
low
high
high
high
Heater temp.
low
medium
high
high
Carbonization
low
high
high
high
Oxidation
of impurities
Forced separation
Plumb drop
Filtering
Filtering
Cleaning
145~150
175~180
175~180
175~180
Cooking Temp.
O-TER Fryer
Oil+Water Fryer
Gas Fryer
Electric Fryer
Type Comparisons: It, however, assures return on investment in 4 months. The equipment price is a little bit more expensive compared to electric fryers; Financials: oil thus doubling the total calorie of the frying oil. This mechanism helps drastically reduce the cooking temperature shortening the cooking time by about 50%. and trans fats. O-TER Fryer provides hot oil vapors of 0.1% by weight of cooking the foods are likely to get smoked or burned, and generate carcinogenic substances smoke point of cooking oil, for about 15 minutes to make the food crispy. Then The conventional fryers cook chicken and most other frying foods at 180, near Mechanism: It assures high productivity; temperature, water level, and time; Its built-in platinum microprocessor automatically senses and controls Its installation takes up a very small space; It keeps the frying oil fresh fairly longer than normal; Its oil receptacle exterior is thermal insulated thus saving energy; It reduces cooking time from 13 ~ 15 minutes down to 7 ~ 8 minutes; It makes the fried chicken crust stay crispy and the core soft; It is easy to detach the heater and the vapor by-pass and very easy to clean; Impurities like trans fat and cholesterol continuously drop by gravity and are easily separated and removed from oil; It keeps chicken from getting excessively soaked with oil; It prevents chicken crust from getting overly fried or burned; It guarantees uniform frying thus keeping spices, flavor and nutrients alive; Advantages: conventional fryers (180, 356). (593 Cal/gr) oil vapor to fry chicken at a lower temperature (150, 302) than water reservoir to the cooking oil receptacle thus generating very highly calorific sub-consultants. It is designed to continuously supply water bubbles from the O-TER FRYER is a brainchild of 2 years R&D of Nexcon World and its 10 affiliate Concept: New innovative technology and new concept for Frying O-TER FRYER
|
This newly invented Chicken Fryer cooks chicken and other fried goods to make spices and flavors alive all around and inside.
Delivery Time: | 30 days after payment |
Package: | Export standard crating |
Supply Ability: | 100 Set/Sets per Month |
Minimum Order Quantity: | 1 Set/Sets |
Payment Terms: | L/C |
Port: | Incheon |
Fob Price: | US$2,750Incheon |
Processing: | Frying |
Processing Types: | Frying |
Model Number: | OTER |
Brand Name: | NEXCON |
Place of Origin: | Chungcheongnam-do, South Korea |
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