Ice cream machine - Batch Freezer Model Pro4 And Pro 16 Ice Cream Producer
Product Details
Equipment for beginners starting business;
Pro4-40 to 60 liters of ice cream per hour;
Pro16-120 to 140 liters of ice cream per hour;
Easy to operate with programble temperatrure; Delf adjusting triple helicoidal dacher-refined and high consistency product;
Stainless steel cylinder without weld;
Cleanliness and safe, articulated insulated lid with security system;
Hermetic compressor, less power consumption and low noise;
12 months warranty for all the equipment;
R404a Ecological freon gas;
Equipment for beginners starting business;
Pro4-40 to 60 liters of ice cream per hour;
Pro16-120
- pasterurized ice cream: pasteurizer
- Processing:Mixer
- Processing Types:Ice Cream
- Model Number:123456
- Brand Name:Finamac Arpifrio
- Place of Origin:Brazil
- Country:Brazil
- telephone:55-11-2135-6500
| Minimum Order Quantity: | 1 |
| Payment Terms: | L/C,D/A,T/T,M/T,D/D,CASH,D/P |
| Port: | PRO16 US$ 8.900 |
| Fob Price: | US$7.200PRO16 US$ 8.900 |
| pasterurized ice cream: | pasteurizer |
| Processing: | Mixer |
| Processing Types: | Ice Cream |
| Model Number: | 123456 |
| Brand Name: | Finamac Arpifrio |
| Place of Origin: | Brazil |
Inquires
- cesargarzausa1130@United States,2017-05-28 12:18:22
- rodneysepulveda@Puerto Rico,2015-09-29 11:38:37
- semogracious69@United Arab Emirates,2016-05-04 00:40:20
- sanafatima108@Pakistan,2016-10-16 18:37:05
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pasterurized ice cream: pasteurizer Processing:Mixer Processing Types:Ice Cream Model Number:123456 Brand Name:Finamac Arpifrio Place of Origin:Brazil Equipment for beginners starting business; Pro4-40 to 60 liters of ice cream per hour; Pro16-120 ...
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