Skyswan Natural Cocoa Butter

Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa butter.
Applications of Natural Cocoa Butter
The Skyswan natural unprocessed cocoa butter is pure prime pressed. It has an extremely strong cocoa flavor and aroma. It is essential for high-grade pure chocolates.
Cocoa butter for cooking is sometimes deodorized to remove the strong cocoa taste and aroma.
For more detailed available applications, please inquiry Sksywan cocoa butter wholesale suppliers for extended cocoa butter pamphlets.
Specification of Natural Cocoa Butter
Product Name Pure Prime Pressed (PPP) Natural Cocoa Butter
Physical Index Appearance Solid without any foreign materials
Odor and taste Characteristic cocoa flavor, not taste moldy or burnt
Color Yellow
Chemical Index Moisture (%) Max. 0.2
Melting point (℃) 30.0-35.0
F.F.A. ( as % oleic acid) Max. 1.75
Saponification value 188-198
Iodine Value (gI/100g) 33-42
Refractive Index (40℃) 1.456-1.459
Color Value (g K2Cr2O7/100mLH2SO4) Max. 0.15
Unsaponifiables content Max. 0.35
Heavy metal Arsence (mg) Max. 0.10
Microbiological Index Total Plate Counts Max. 5,000 cfu/g
Yeast and mould Max. 50 cfu/g
E-coli (cfu/g) Negative
Salmonella (cfu/ 250g) Negative
Enterobateria (cfu/g) Negative
Other Details of Natural Cocoa Butter
Weight:
N. W.: 25 Kg/ carton
G. W.: 25.65 Kg/ carton
Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner.
Loading Capacity: per 20' FCL: 20MT
Storage Conditions: Keep cool and dry, temperature max.25°C, relative humidity: max. 65%
Shelf Life: 24 months from date of manufacture.
H.S. Code: 1804 000010
We also manufacturer deodorized cocoa butter wholesale with neutral taste and pale yellow color features at cometitive prices. Check for more specifications and functions.